Best Idea to Homemade Perfect Thengaipaal Kathirikai Rice/coconut milk brinjal rice

Hoping to dine Thengaipaal Kathirikai Rice/coconut milk brinjal rice a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on producing a Thengaipaal Kathirikai Rice/coconut milk brinjal rice like a famous chef made.

We hope you got insight from reading it, now let's go back to thengaipaal kathirikai rice/coconut milk brinjal rice recipe. You can cook thengaipaal kathirikai rice/coconut milk brinjal rice using 22 ingredients and 13 steps. Here is how you do it.

To cook an unforgettable Thengaipaal Kathirikai Rice/coconut milk brinjal rice, here are the materials required:

1. Prepare 2 cups of - basmati rice.
2. Provide 2 of - Onions.
3. Take 1 of - Tomatoes.
4. Provide 2 tbsp of - pudina leaves.
5. Take 2 tbsp of - chopped coriander leaves.
6. Provide 1 cup of - coconut milk.
7. Prepare 1 of - bay leaves.
8. Prepare 1 of - small cinnamon stick.
9. Get 2 of - Cloves.
10. Prepare 2 of - Cardamom.
11. You need 3 tbsp of - oil.
12. Get 2 cup of - Water.
13. Use 3/4 tsp of - chilli powder.
14. You need 3/4 tsp of - coriander powder.
15. Get 1/2 tsp of - turmeric powder.
16. Provide 1/2 tsp of - Garam masala.
17. Prepare As per taste of Salt -.
18. Get 2 tsp of - ginger garlic paste.
19. You need 2 tsp of - curd.
20. Use 1 tsp of - Lemon juice.
21. Use 1/2 cup of - soya chunks(optional).
22. Prepare 3 of - Brinjals.

After readying the materials, now you are ready to make your appetizing Thengaipaal Kathirikai Rice/coconut milk brinjal rice by following the procedures below:

1. Soak basmati rice for 30 minutes..
2. Chop onion, tomato and brinjal. Make ginger garlic paste.slit two green chillies in center. Chop coriander and mint leaves..
3. Cook soya chunks in hot water by adding little bit of water. Strain it once cooked.
4. Heat oil in a cooker add fennel seeds, bay leaves, cloves, cardamom and cinnamon stick.
5. Now add onions and fry till the onions turn golden brown..
6. Now add green chilli and mix it and then add ginger-garlic paste..
7. Next, add pudina and coriander leaves and mix it well for a minute. Next add tomato and stir it..
8. Now add brinjal and mix it for a minute and then add soya chunks mix it..
9. Add curd and mix it. Then add chilli powder, coriander powder, salt, turmeric powder and garam masala..
10. Add one cup of coconut milk and two cups of water and once the water starts to boil add rice..
11. Add one tsp lemon juice and mix it..
12. Pressure cook it for two whistles in high flame..
13. Serve it with raita.

Thengai Paal Sadam or Coconut Milk Pulao is a deliciously aromatic, mildly spiced one pot rice dish that is easy to prepare in a jiffy. thengai paal sadam packed with flavours, cooked in masalas and coconut milk. Typical Sri Lankan Brinjal milk curry recipe. Easy Aubergine milk curry Sri Lanka homemade. Eggplant milk curry, also known as Aubergine curry, Brinjal curry, Kathirikai paal curry in Tamil, is one of the most cooked. Thengai Sadam is a very simple dish ,can be done quickly.

Recipe : Thengaipaal Kathirikai Rice/coconut milk brinjal rice

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step by step to make Thengaipaal Kathirikai Rice/coconut milk brinjal rice

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