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Practical Way to Cooking Appetizing Blueberry Cheesecake 🫐 | Cheesecake Without Baking

Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, simple but delicious Blueberry Cheesecake 🫐 | Cheesecake Without Baking recipe is the answer.

Blueberry Cheesecake 🫐 | Cheesecake Without Baking

We hope you got benefit from reading it, now let's go back to blueberry cheesecake 🫐 | cheesecake without baking recipe. cheesecake without baking using 18 ingredients and 12 steps. Here is how you do that.

To cook an unforgettable Blueberry Cheesecake 🫐 | Cheesecake Without Baking, below are the materials needed:

  1. Provide of Cookie base:.
  2. Prepare of ▪️140 g of shortbread cookies.
  3. Provide of ▪️80 g of butter.
  4. You need of ▪️15 g of cocoa powder.
  5. Use of Cheese base:.
  6. Take of ▪️500 g cream cheese (maskrapone).
  7. Use of ▪️180 g of 33% cream.
  8. Get of ▪️100 g of powdered sugar for cheese + 30 g of powdered sugar for cream.
  9. Get of ▪️10 + 10 g gelatin + 25 + 25 ml water.
  10. Prepare of ▪️300 g of frozen berries + 30 g of sugar.
  11. Prepare of ▪️30 g of poppy +80 g of water.
  12. You need of Jelly:.
  13. Take of ▪️125 g of fresh berries.
  14. Take of ▪️Fresh mint.
  15. Get of ▪️225 ml of water.
  16. Use of ▪️2 tablespoons of sugar.
  17. Use of ▪️15 g of gelatin + 35 ml of water.
  18. Get of ▪️1 teaspoon of frozen berries or dye.

After preparing the materials, next you are ready to cook your 5-star Blueberry Cheesecake 🫐 | Cheesecake Without Baking by following the instructions on this section:

  1. ⬇️ ✅ Look for the video recipe on my YouTube channel https://youtu.be/w7Xo5RtlidE.
  2. ⌀ 21 cm. Let's prepare the form in which we will cook. Cover the bottom of the form with plastic wrap. Cover the side of the form with acetate film..
  3. Grind cookies in a blender mixed with cocoa and butter. Lay out on the bottom of the form. Put the form in the refrigerator for 30-40 minutes..
  4. Pour poppy seeds and gelatin with water..
  5. Heat the frozen berries on the stove with sugar. Cook until the sugar melts. Chop the berries with a blender and pass through a sieve. Stir and slowly pour the melted gelatin into the berries..
  6. Mix cheese with powdered sugar. In another bowl, mix the cream with the powdered sugar. Combine the whipped cream with the cheese mass..
  7. Add 200 grams of cream cheese to the berry puree and stir..
  8. Stirring, add the melted gelatin to the cheese. Drain the water from the poppies and add to the cheese mass. Stir..
  9. Get the cake out of the fridge. place the filling in the center. Put the cheesecake in the refrigerator for 1-2 hours.
  10. Berry jelly. Combine gelatin with water. Add sugar to the water and stir, add the frozen berry (to color). Add the melted gelatin and pass through a sieve..
  11. Garnish the cheesecake with fresh berries and mint. Pour half of the jelly and refrigerate for 15-30 minutes. When this time has passed, pour the rest of the jelly and refrigerate for at least 5 hours..
  12. Get out of the fridge and enjoy your beautiful and delicious cheesecake!.

Recipe v Video v Dozer v. No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! These blueberry cheesecakes are on the healthy side because they are made using wholesome ingredients and have no refined-sugar at all. That's what we're all for here.

Recipe : Blueberry Cheesecake 🫐 | Cheesecake Without Baking

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step by step to make Blueberry Cheesecake 🫐

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