Good Idea to Preparing Perfect Parda soya biryani

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Parda soya biryani

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To cook an extraordinary Parda soya biryani, here are the materials required:

Get 1 cup of all-purpose flour.
You need 1 cup of Soya chunks.
Take 1 cup of basmati rice.
You need 2 of potatoes (peeled and chopped in big pieces).
Use 4 of Onion(chopped).
You need 1/2 cup of Carrot chopped.
Provide 1 tbsp of Ginger-garlic paste.
Get As required of Oil.
Prepare 1 tbsp of Ghee.
You need to taste of Salt.
Use 1/2 tsp of Turmeric powder.
You need 1/2 tsp of red chilli powder.
You need 1/1 tsp of coriander powder.
Prepare 1 tsp of biryani masala.
Provide 1/2 cup of Curd.
You need 1/2 cup of Coriander leaves chopped.
Prepare 1 cup of pudina leaves chopped.
Take 1-2 drop of kewra essence.
Take As required of Water.
Use 1 tsp of cumin seed.
Get 2 of bay leaves.
Get 1 inch of cinnamon stick.
Prepare 1 of star anise.
You need 4-5 of Cloves.
You need 1/2 tsp of black pepper corn.
Take 1/2 tsp of saffron (soaked in 1/2cup milk).

After preparing the components, next you are good to prepare your tasty Parda soya biryani by following the guidances on this section:

In a bowl take all-purpose flour,1 tsp oil and 1/2 tsp salt.Knead a soft dough using with sufficient water. Cover and keep aside. Wash rice and soak it in water..
Boil soya chunks in 1 glass of water till soft. Drain and keep aside..
Heat 1 cup oil in a pan fry 2 chopped onions. Fry till golden brown in colour. Remove from oil and keep it in a plate. Add chopped potatoes and fry till softened. Remove from oil and keep it in a plate..
Heat 1 tbsp oil in a cooker.add bay leaves,cumin seeds and all whole spices. Fry till good aro.a comes out. Add remaining chopped onions and cook. Saute for a minute or till onion gets softened. Add ginger-garlic paste and cook..
Add boiled soya chunks,carrots and fried potatoes. Mix everything well. Add turmeric powder,red chilli powder,coriander powder,biryani masala and salt and mix well. Add curd and cook for 5 minutes..
Now start layering. Upon vegetables spread a layer of rice than sprinkle some fried onions than sprinkle some coriander and pudina leaves. Again spread remaining rice,some fried onions and then chopped coriander and pudina leaves. Add saffron milk and kewra essence. Now add 1 cup of water.cover the lid and apply 2 whistle. After 2 whistles remove cooker from heat..
Take big sized ball from prepared all-purpose flour dough. Make a thick and big sized roti with the help of rolling pin.grease a kadhi with some oil.Put the roti on kadhai and stretch with light hand and cover the kadhai..
Now on the bottom of roti first spread some fried onions and then spread some coriander and pudina leaves. Now spread 3-4 tbsp cooked biryani.sprinkle some ghee and stretches the edges of roti and close it in centre..
Keep kadhai on gas stove. Cover with nonstick tawa and cook for 10 minutes on low flame. When the brown spots appear and roti releases the kadhai flip and again cook for another 10 minutes. Off the flame and give rest for 2 minutes..
Keep it in a plate and cut with a knife carefully. Your parda soya biryani is ready to serve. Serve hot with raita.it is a complete meal..

A simple biryani with soya chunks. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. Soya Biryani is a mouth-watering Mughlai dish. Learn how to make/prepare Soya Biryani by Chopped cilantro and mint, for garnish.

Recipe : Parda soya biryani

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