Practical Method to Cooking Appetizing Red Kindney Bean Beetroot Salad
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To cook an extraordinary Red Kindney Bean Beetroot Salad, here are the components required:
- Prepare 4 of medium beetroots par boiled and sliced.
- Provide Handful of par boiled green beans chopped.
- Get 1/2 of round white onion.
- Use 2 tbspn of olive oil.
- You need 1 can of Koo Red Kidney Beans.
- Provide 2 tbspn of all gold tomato sauce.
- Get 1 of tspn original Chutney.
After preparing the materials, now you are good to cook your 5-star Red Kindney Bean Beetroot Salad by following the guidances on this section:
- Saute the onions and add boiled beetroot and green beans..
- Fry for about 3 minutes and add ur sauces. Simmer for a minute then drain your Koo Red Kidney Beans and add to your fried Beetroot..
- Stir well and enjoy #KOOPerfectsYourDishes❤.
I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling). Lift out the beetroot quarters and put them into a bowl together with the salad leaves. Stir the vinegar and the remaining olive oil into the pan juices, then pour over the beetroot and salad leaves. The salad is very easy and nutritious. Although I really like the flavor and texture of cooking dried beans myself, the canned beans are such a time saver and still taste great with the beets.
Recipe : Red Kindney Bean Beetroot Salad
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