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Best Advice to Cooking Perfect Smoked haddock Fish cake with pomegranate couscous

Wishing to dine Smoked haddock Fish cake with pomegranate couscous a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Smoked haddock Fish cake with pomegranate couscous like a famous chef made.

Smoked haddock Fish cake with pomegranate couscous

We hope you got insight from reading it, now let's go back to smoked haddock fish cake with pomegranate couscous recipe. You can have smoked haddock fish cake with pomegranate couscous using 17 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Smoked haddock Fish cake with pomegranate couscous, here are the ingridients required:

  1. Get of Fishcake.
  2. Get 600 g of potatoes, roughly chopped.
  3. Use 400 g of undyed smoked haddock fillet.
  4. Provide 3 tbsp of olive oil.
  5. You need 1 tbsp of capers, drained and chopped.
  6. Use of Grated zest of 1 lemon.
  7. Provide of Small handful chopped fresh parsley.
  8. Take 1 of medium egg yolk.
  9. Prepare of Plain flour, for dusting.
  10. Provide of Lemon wedges, to serve.
  11. You need of Couscous.
  12. Prepare 2 cup of cooked couscous.
  13. You need 1 handful of Parsley (finely chopped).
  14. Prepare 1 cup of Finely chopped red onions.
  15. Prepare 1 tbsp of vegetable oil.
  16. You need 1 cup of pomegranate.
  17. Prepare to taste of Salt and pepper.

After preparing the ingridients, next you are good to make your appetizing Smoked haddock Fish cake with pomegranate couscous by following the procedures on this section:

  1. Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered..
  2. Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks..
  3. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight..
  4. Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden..
  5. Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened..
  6. Add cooked couscous into the saucepan. Mix well..
  7. Seasoning with salt and pepper. Stir well.
  8. Turn heating off and add parsley and pomegranate..
  9. Serve couscous with smoked haddock fishcake and a lemon wedge.

Try our delicious smoked haddock fishcakes recipe. Flavoursome smoked haddock makes a tasty alternative to salmon fishcakes. Add fish to the mash with the sweetcorn, herbs and lemon rind. Season with salt and freshly ground black pepper, and mix well.. Haddock Fish Cakes Recipes on Yummly

Recipe : Smoked haddock Fish cake with pomegranate couscous

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