Practical Way to Serving Appetizing Coco almond and Butter Cardamom Kulcha-e-Khataye
Hoping to eat Coco almond and Butter Cardamom Kulcha-e-Khataye a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Coco almond and Butter Cardamom Kulcha-e-Khataye like a famous chef made.
We hope you got insight from reading it, now let's go back to coco almond and butter cardamom kulcha-e-khataye recipe. To make coco almond and butter cardamom kulcha-e-khataye you need 10 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Coco almond and Butter Cardamom Kulcha-e-Khataye, here are the materials needed:
- Provide 1 Cup of wheat flour.
- Use 1/2 cup of mix of besan custard powder.
- Use 1/2 cup of sugar.
- You need 2 tbsp of Rava.
- You need 1/2 cup of butter.
- Prepare 1 pinch of salt.
- Prepare 2-3 of cardamom.
- Use 1 tbsp of cocoa powder.
- Take 1 pinch of baking powder.
- Prepare 2 tbsp of almond powder.
After readying the components, now you are good to cook your tasty Coco almond and Butter Cardamom Kulcha-e-Khataye by following the procedures below:
- Grind cardamom and sugar and make fine powder. Roast rava slightly and whip for 3-4times..
- Take a bowl and mix flour,besan,custard powder, sugar powder,baking powder,rava and salt. Now seive the mixed powder..
- Add melted butter to the flour mixture and make finger press consistency. I have separated flour an added cocoa powder to half of the dough. Make desired shape and bake it..
- Preheat the oven to 160°c and bake for about 15mins. Let the cookies completely cool down an serve with hi tea..
- Note: Use good quality cocoa powder for good fragrance and taste. You can also replace butter with ghee..
Recipe : Coco almond and Butter Cardamom Kulcha-e-Khataye
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step by step to make Coco almond and Butter Cardamom Kulcha-e-Khataye
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