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Recommendation to Serving Yummy Tofu Cabbage Cutlet (vegan)

Hoping to eat Tofu Cabbage Cutlet (vegan) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on producing a Tofu Cabbage Cutlet (vegan) like a famous chef made.

Tofu Cabbage Cutlet (vegan)

We hope you got insight from reading it, now let's go back to tofu cabbage cutlet (vegan) recipe. To make tofu cabbage cutlet (vegan) you need 6 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Tofu Cabbage Cutlet (vegan), here are the ingridients required:

  1. Take 250 g of very hard type tofu.
  2. Get 250 g of cabbage.
  3. Use 2 tablespoon of starch.
  4. Use of Salt.
  5. Prepare of flour.
  6. You need of Panko bread crumbs.

After readying the materials, now you are ready to prepare your tasty Tofu Cabbage Cutlet (vegan) by following the instructions below:

  1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes..
  2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste..
  3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs..
  4. Fry in vegetable oil until good golden brown..
  5. Enjoy with your favorite sauce and shredded cabbage. 🥬.

Recipe : Tofu Cabbage Cutlet (vegan)

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