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Practical Method to Producing Perfect Traditional Red Amaranth Leaves Curry

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Traditional Red Amaranth Leaves Curry

We hope you got insight from reading it, now let's go back to traditional red amaranth leaves curry recipe. You can have traditional red amaranth leaves curry using 22 ingredients and 14 steps. Here is how you do that.

To prepare an unforgettable Traditional Red Amaranth Leaves Curry, below are the ingridients required:

  1. Provide 2 bunch of Amaranth leaves chopped.
  2. You need 1 cup of Grated coconut.
  3. Provide 1 pinch of Turmeric powder.
  4. Get of Water sufficient.
  5. Take 1 cup of Soaked green gram.
  6. You need to taste of Salt.
  7. Prepare of For masala.
  8. Get 2 tsp of Cooking oil.
  9. Use 1 tsp of Urad dal.
  10. Prepare 3 tsp of Coriander seeds.
  11. You need 1/4 tsp of Jeera.
  12. Prepare 1 pinch of Asafoetida.
  13. Use 1 pinch of Turmeric powder.
  14. Get 1/4 tsp of Methi.
  15. Take 1/4 tsp of Mustard seeds.
  16. Get 5-6 of Red chilli.
  17. Provide of Curry leaves few.
  18. Take of Tamarind small gooseberry sized.
  19. Provide 1 tsp of For seasoning Cooking oil.
  20. Get 1 tsp of Mustard seeds.
  21. Provide 1 of Red chilli.
  22. Get of Curry leaves few.

After readying the components, now you are good to prepare your tasty Traditional Red Amaranth Leaves Curry by following the procedures on this section:

  1. Add sufficient water and cook, 4 hours soaked 1 cup green gram.
  2. After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup.
  3. Add turmeric powder a pinch, salt to taste, close the lid and cook.
  4. Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp.
  5. Add red chilli and fry till good aroma.
  6. Add jeera 1/4 tsp, asafoetida a pinch.
  7. Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves.
  8. 1 cup grated coconut add in Mixie jar.
  9. Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly.
  10. Check the cookness, transfer the ground masala mixture.
  11. Add sufficient water.
  12. Add jaggery small gooseberry sized.
  13. Stir once and allow it to boil..
  14. In the meantime do seasoning and add, stir and serve..

Add dry red chilies, urad dal and curry leaves. Once urad dal begin to turn golden brown remove the pan from heat and pour it into the spinach. Chop them finely and keep them aside. Another variation is done where a sort of curry is made with Amaranth leaves and gram flour. In Kerala, a dish called cheera thoran is prepared.

Recipe : Traditional Red Amaranth Leaves Curry

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step by step to make Traditional Red Amaranth Leaves Curry

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