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Reference to Cooking Yummy Amla Murg Barley Khichadi with shots

Wishing to dine Amla Murg Barley Khichadi with shots a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on producing a Amla Murg Barley Khichadi with shots like a famous chef made.

Amla Murg Barley Khichadi with shots

We hope you got insight from reading it, now let's go back to amla murg barley khichadi with shots recipe. To cook amla murg barley khichadi with shots you need 17 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Amla Murg Barley Khichadi with shots, here are the components required:

  1. Provide 2 of Amla (Gooseberry).
  2. You need 1 cup of barley (soaked in water for about 2 hours and pressure cooked for 3 whistles).
  3. Provide 2 of boneless chicken pieces.
  4. You need 1 tbsp of powdered sugar.
  5. You need 1/2 tsp of black salt.
  6. Take 1/2 tsp of turmeric powder.
  7. You need 1/2 tsp of garam masala.
  8. You need 2 tsp of cumin-coriander seeds powder.
  9. You need 2 tsp of ginger garlic paste.
  10. Take 1 tbsp of yogurt.
  11. You need 1/2 tsp of chaat masala.
  12. Prepare 1 cup of chopped coriander leaves.
  13. Provide 5-6 of chopped green chilies.
  14. Get 1 tsp of cumin seeds.
  15. You need 2 tbsp of butter.
  16. Take of Oil as per requirement.
  17. Take of Salt as per taste.

After readying the materials, now you are good to prepare your appetizing Amla Murg Barley Khichadi with shots by following the procedures on this section:

  1. Roast 2 amlas directly on the gas till they are cooked. Remove from the gas and wipe off the black roasted cover of the amla. Chop into cubes..
  2. Add 1 chopped amla, 1 chopped green chilli, 1 tbsp chopped coriander & water into a mixer and blend well..
  3. Strain the blended amla mixture. In the strained liquid, add 1 tbsp powdered sugar, 1/2 tsp black salt, 1/2 tsp chaat masala & mix well. Keep aside..
  4. Marinate chicken pieces with 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp cumin-coriander seeds powder, 1 tbsp yogurt, 1 tsp ginger garlic paste, salt as per taste and marinate for about 2 hours. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add the chicken pieces..
  5. Cover and roast from both the sides. Shred 1 chicken piece..
  6. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add 1 tsp cumin seeds 2-3 chopped green chilies. Saute..
  7. Then add 1 cup chopped onions, 1 cup chopped tomatoes, 1 tsp ginger garlic paste, 1 roasted and chopped amla, 1 tsp cumin-coriander seeds powder, 1 bowl barley, cover and let it steam. Then add 1 shredded chicken, 1-2 tbsp chopped coriander leaves, salt as per taste, mix well, cover & let is remain on heat for 2-3 minutes. Then remove from flame..
  8. Since we are serving shot, I have stuffed some khichadi in pani puri & served. Serve the remaining khichadi on plate, garnish with chopped coriander leaves, roasted chicken slice..

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Recipe : Amla Murg Barley Khichadi with shots

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