Variety to Cooking Perfect Collard greens
Hoping to eat Collard greens a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Collard greens like a famous chef made.
We hope you got insight from reading it, now let's go back to collard greens recipe. You can cook collard greens using 9 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Collard greens, below are the materials required:
- Get 1-2 bunches of fresh greens.
- Prepare 2-4 of Smoked turkey legs.
- Use Tbsp of Apple cider vinegar.
- Provide Tsp of sugar.
- You need Tsp of salt.
- Take Tsp of red pepper flakes.
- Take 3-4 cups of stock from smoked meat /or chicken broth can be used.
- Take 1/2 lb of Applewood Smoked bacon fried and chopped.
- You need Tsp of sugar.
After preparing the components, now you are good to cook your tasty Collard greens by following the instructions below:
- Boil smoked meat in water keep the broth for cooking greens. once cooked remove meat to cool and remove from bone. Or use chicken broth..
- Add spices and greens to broth. Add meat and bring to a boil..
- Reduce heat to simmer until the greens are as tender as you like.
- Eat and enjoy.
- Cooked greens maybe frozen to use for another meal..
Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be. Colloquy on collard greens Botanical name: Brassica oleracea. Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable. Collard greens are native to the eastern Mediterranean and Asia Minor, but the plants are easily Collard greens prefer to grow in full sun but will tolerate some shade.
Recipe : Collard greens
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