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Fast Guide to Serving Tasty Amla Pickle

Wishing to dine Amla Pickle a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Amla Pickle like a famous chef made.

Amla Pickle

We hope you got insight from reading it, now let's go back to amla pickle recipe. To cook amla pickle you only need 11 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Amla Pickle, below are the ingridients required:

  1. Take 10 of gooseberries (Amla).
  2. You need 1/2 cup of mustard oil.
  3. Take 3 tbsp of salt.
  4. Prepare 2 tbsp of turmeric powder.
  5. Provide 3 tbsp of mustard seeds or powder.
  6. Prepare 2 tbsp of fennel coarsely crushed.
  7. Take 1 tbsp of carom seeds.
  8. Use 2 tbsp of fenugreek seeds.
  9. Prepare 1/4 tbsp of asafoetida.
  10. Get 1/4 tbsp of red chilli powder.
  11. Prepare 3 tbsp of vinegar.

After readying the materials, now you are good to cook your 5-star Amla Pickle by following the guidances on this section:

  1. Wash the gooseberries and wipe them.Then in a pan take glass of water, heat it and then add gooseberries(amla) in to it and boil it for 10 minutes and then remove from the flame..
  2. Now cool down them and gently press it from centre, it will get different from the seed.Like this remove all the seeds of the gooseberries..
  3. Now take a pan add oil and heat it till it get smoky then off the flame.And cool down a little then add asafoetida,carom seeds and fenugreek seeds and cook it for sometime then add boiled gooseberries and mix it properly. Now add salt,turmeric powder, mustard seeds,red chilli,fennel powder and mix all well.Now add vinegar in it and mix together all the ingredients..
  4. After cooling of the pickle store it in a glass jar.It tastes enhances after 3 days.Our tangy delicious amla pickle is ready to serve.Enjoy.

Priya Amla or the Indian Gooseberry pickle is the most elegant signature of tanginess making the trendiest and tastiest citrus pickle with finely sourced fruits. Contains: Amla Berries, Refined Rice Bran Oil, Iodized Salt, Tamarind Extract, Mixed Spices, Lime Juice, Mustard Seeds, Dry Chillies, Curry Leaves and Asafoetida. Amla /amlaki /Nellikka or Indian Gooseberries are packed with nutrients ,It is a very good source of Vitamin C and have antioxidant properties. It is very easily available during winters so we have to consume it in different ways. It have vitamin C so it is very good to consume during cold ,good for digestion and as it is very easy to digest. amla pickle or Indian gooseberry pickle recipe - an easy recipe of amla pickle which requires no sunlight or drying in the sun.

Recipe : Amla Pickle

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step by step to make Amla Pickle

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