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To prepare an extraordinary Tandoori multigrain khichdi loaded with vegitables, here are the components required:
- Provide 1/4 cup of split mong dal.
- You need 1/4 cup of yellow mong dal.
- You need 1/4 cup of rice.
- Use 2 tbsp of chana dal.
- Use 2 tbsp of urad dal.
- Provide 2 tbsp of arhar dal.
- Prepare as needed of salt ,ajwain, fennal seeds,jeera ,hing ,black pepper ,kasturi red mirch, haldi, garam masala ,sarso.
- Prepare 4 tbsp of ghee.
- Use as required of vegetables (carrots,peas,beans,tomatoes,bottle gourd).
After readying the ingridients, now you are ready to cook your appetizing Tandoori multigrain khichdi loaded with vegitables by following the procedures on this section:
- Take pressure cooker put 3 tbsp ghee add hing jeera feenal seeds salt ajwain haldi black pepper red mirch.give it good mix..
- Than add all vegetables(chopped) it's up to you which vegetables you want to add..
- In bowl add all types of dal and rice.wash it and put into pressure cooker. Add 6 cup of water.close the lid than 1 whislte cone than simmar for 10-12 mins..
- Khichdi is ready now give it tandoori flavour.take 1 diya (earthen lamp used in deepawali time) put it on direct flame when it becomes red hot switch off flame add 1 tbsp ghee sarso and whole red mirch mix it and carefully with the help of laddle put it into cooker and close the lid..
- Tandoori multigrain khichdi is ready to serve.Serve it with pickle or curd..
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Recipe : Tandoori multigrain khichdi loaded with vegitables
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