Best Advice to Serving Yummy Fennel Gratin
Wishing to dine Fennel Gratin a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Fennel Gratin like a famous chef made.
We hope you got insight from reading it, now let's go back to fennel gratin recipe. To make fennel gratin you only need 5 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Fennel Gratin, here are the components needed:
- Use 6 of fennel bulbs, outer layer removed and cut into 1/4 inch slices.
- Use 1 tsp of salt.
- Get of white pepper.
- Use 1/2 c of heavy cream.
- Get 1/2 c of grated gruyere cheese.
After preparing the components, next you are good to prepare your tasty Fennel Gratin by following the procedures on this section:
- Preheat the oven 180 C.
- Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes.
- Drain, toss with salt and pepper and spread in a buttered gratin dish..
- Pour cream, toast to coat, and then settle the fennel into an even layers.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes..
- Let it cool and serve.
Remove the gratin from the oven. Let cool, then cover and refrigerate. Cauliflower might be the pale cousin of broccoli, but it is actually bursting with health benefits. In addition, cauliflower is an extremely versatile. By adding fennel and onion mixture to her potatoes, her Thanksgiving side is given the crunchy kick we didn't know we needed.
Recipe : Fennel Gratin
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Simple tips to make Fennel Gratin
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