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Fast Guide to Homemade Appetizing Potato and Spinach au gratin

Wishing to eat Potato and Spinach au gratin a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Potato and Spinach au gratin like a famous chef made.

Potato and Spinach au gratin

We hope you got benefit from reading it, now let's go back to potato and spinach au gratin recipe. To cook potato and spinach au gratin you only need 10 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Potato and Spinach au gratin, below are the materials needed:

  1. Provide 200 g of chopped spinach.
  2. Get 6 of large potatoes.
  3. Prepare 2 of garlic cloves.
  4. Take 3 tablespoons of virgin olive oil.
  5. Get 8 g of nutmeg.
  6. Use To taste of salt.
  7. Provide of For the sauce.
  8. Get 1 of lt full cream milk.
  9. Take 100 g of flour.
  10. You need 50 g of melted butter.

After preparing the materials, now you are good to make your appetizing Potato and Spinach au gratin by following the guidances below:

  1. Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin.
  2. Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside..
  3. Layer a oven pan with potato.
  4. Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter.
  5. Then layer the pan with some spinach.
  6. They layer with potato again then spinach and then potato.
  7. Pour in the sauce over the potato layers.
  8. Put into the oven for 1 hr 15 minutes.
  9. IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture..

Mix the milk and crème fraîche, then pour over the potatoes and spinach. A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs. Within the gratin will be any kind of vegetable robust enough to stand up to being baked, root vegetables are one of the best to use. With green vegetables, the favored vegetable is leaf spinach. In a large saucepan, melt butter over low heat.

Recipe : Potato and Spinach au gratin

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