Skip to content Skip to sidebar Skip to footer
Home / Recipes

Practical Method to Homemade 5-Star Masala Baigan Curry

Hoping to eat Masala Baigan Curry a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Masala Baigan Curry like a famous chef made.

Masala Baigan Curry

We hope you got insight from reading it, now let's go back to masala baigan curry recipe. To make masala baigan curry you only need 17 ingredients and 13 steps. Here is how you do it.

To cook an unforgettable Masala Baigan Curry, here are the components needed:

  1. Prepare 6 of small sized purple brinjal.
  2. Get 3 tbsp of oil.
  3. Get 1/2 tsp of mustard seeds / rai.
  4. Use 1/4 tsp of methi / fenugreek seeds.
  5. Provide Few of Curry leaves.
  6. Provide 1 of onion, finely chopped.
  7. Use 1 tsp of ginger garlic paste / adrak lasun paste.
  8. Provide 1/2 tsp of turmeric powder.
  9. Get 1/2 cup of tomato paste.
  10. Get 1 Tsp of cumin powder.
  11. Use 1 tsp of coriander powder.
  12. You need 1 tsp of garam masala.
  13. Get 1 of red chilli powder.
  14. Take to taste of Salt.
  15. Use as required of Water.
  16. You need 1/2 tsp. of roasted coarsely grind peanuts.
  17. Provide 1 tsp of tarind pulp.

After preparing the components, next you are ready to cook your appetizing Masala Baigan Curry by following the instructions below:

  1. Wash and pat dry all the eggplants..
  2. Take 1 eggplant and make one slit horizontally and one vertically, but be careful not to cut through the entire length. We don’t want to cut the eggplants into pieces, it should remain attached with the stalk. Repeat the same with all the eggplants..
  3. In a pan heat 2 tablespoons of oil on medium heat. Add the eggplants and cook on medium heat. Traditionally eggplants are deep fried in this recipe so you can go ahead and add a whole lot of oil and deep fry them if you want to..
  4. Cook till eggplants are little soft, around 10-12 minutes. You don’t want them to be too soft. Remove the eggplants from pan and place on a bawl..
  5. In the same pan in which you had fried the eggplant, add 1 tablespoon of oil on medium heat. Once the oil is hot add tej patta, mustard seeds or cumin seeds and let them crackle. Then add onion seeds (kalonji) and fennel seeds (saunf). Saute till they sizzle.
  6. Add chopped green chilli and curry leaves and mix. Add chopped onions and cook till they are translucent. Then add ginger-garlic paste and cook till the raw smell goes away, around 2-3 minutes..
  7. Once the ginger-garlic is cooked, add the tomato paste and after 5 minutes add dry spices – cumin powder, coriander powder and red chilli powder. Also add the salt..
  8. Add around 1/2 of water and cook the spices for 2-3 minutes. The water is added to make sure the spices don’t burn..
  9. Add coarsely grind peanuts..
  10. Add turmeric powder and paprika powder and cook the paste for 5-6 minutes on medium-low flame. You can add little water again if you think the paste will get burnt..
  11. Add the fried eggplants to the masala and mix. Now add 2 cups of water, this might look like a lot of water but the curry will eventually be quite thick..
  12. Cover and cook on medium-low flame for 15-20 minutes. Stir 2-3 times in between. Open the pan and add garam masala, tamarind pulp and mix..
  13. Switch off the flame and add some fresh coriander leaves to the curry..

It is undoubtedly, India's favorite Brinjal recipe, closely followed by Brinjal curry and Bharwan Baingan. Hyderabadi Bagara Baingan / Eggplant Masala Curry. Hyderabad, the city of Nizam's is very famous for its wonderful cuisine. One among them is the Hyderabadi Bagara Baingan. Brinjal Curry, Baingan / Eggplant Masala Recipe.

Recipe : Masala Baigan Curry

654

We all have those moments in our lives when we feel like though all needs to be exactly right. It's these moments we usually make reference to as special occasions. When it comes to cooking for distinctive occasions, a lot people realize that we shed the ball at our anticipation and feel as though we have ruined the moment. While that is usually far from the reality, it does serve to reduce the moment in a number of our heads. Because of this, you want to work a repertoire, if you will, of simple to create special day cooking recipes.

step by step to make Masala Baigan Curry

Still another fantastic idea in regards to cooking for special occasions will be to prepare as much as you possibly can ahead of time to be able to alleviate the pressure during the situation and to permit you more time to enjoy the event as opposed to dealing with the specifics of meal prep. The greatest gift you are able to definitely give your self when searching for special occasions is the time necessary to be able to savor these special occasions. That is not to say there isn't a cooking that will have to get done. You're going to be amazed and surprised at all of the sinfully rich and delicious meals and side dishes which are on the market, that are amazingly quick and easy to prepare. Which usually means you won't run the too common disaster scenarios you hear and certainly will still be able to get a terrific meal that is enjoyed by all. If this is not the way you want to do things that's absolutely clear. A number of us do flourish in high stress conditions. The important thing for those who would rather do all the meal preparation when buying specific events at the period of cooking is likely properly and allowing tons of time for potential hiccups in the practice. Mistakes occur when folks feel rushed and hurried in their own culinary efforts.

Foods which can be prepared beforehand and reheated just prior to serving certainly are often the very best when it comes to cooking for specific occasions. There are a myriad of appetizers, entrees, and desserts which works perfectly in this kind of case. You can usually see them by performing a simple Google search online or by simply sorting through many of your favourite cookbooks at home. The main issue is you do not get so involved in the idea of cooking for special occasions that you forget to actually like the occasion.

The trick is in deciding upon an extremely straightforward meat dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes that are simple to organize are far greater in number than meat dishes that want little culinary effort. It's also wise to keep in mind the audience for the occasion. On occasion a family-favorite gets the occasion seem a whole lot more special than an all out effort for chicken cordon bleu or even veal Marsala. There's absolutely not any point in going to an extreme effort to produce a culinary masterpiece if it is going to be riddled with high heeled children proclaiming they don't enjoy that or this around your own dinner.

Special occasions are a terrific time for both friends and family. The expectation is you will have a number of special occasions all through your life. Don't waste too much energy and time fretting over cooking for particular occasions. Alternatively, put all of your effort into enjoying those occasions.

Another frequent mistake that's created when cooking for special occasions is cooking outside your rut. Whenever you're preparing a challenging recipe it is better for those who do so during a time when you're not going during the stress of potential traffic or insuring the finest potential of situation. To put it differently, it's best to challenge your culinary talents if you don't need a vested interest in success.

Even though prepared from limited components, but the outstanding taste of the Masala Baigan Curry you will make using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you want your acquaintances to be able to cook delicious dish with limited ingridients, share this site so that they will be able to get this meaningful recipe.

You may like these posts :