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We hope you got insight from reading it, now let's go back to amla chutney (indian gooseberry paste) recipe. You can cook amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Amla Chutney (Indian Gooseberry Paste), here are the materials required:
- Take 5 medium of Indian Gooseberries (Amla).
- Provide 1 tsp of Cumin Seed powder.
- Take 1 tsp of Coriander Seed Powder.
- You need 1 tsp of Carom Seed Powder.
- Get 1 clove of Garlic finely chopped.
- Take 1 of Green Chillie.
- Use 1/2 tsp of Salt or add to taste.
- You need 1 tsp of Sugar for flavour.
After preparing the materials, now you are good to prepare your tasty Amla Chutney (Indian Gooseberry Paste) by following the guidances below:
- Wash the berries properly and boil for 5 to 10 minutes..
- Cut the boiled berries into two parts and keep them aside..
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes..
- Grind the fried materials as finer as possible and make a paste..
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C..
Product Description Amla, known as the Indian gooseberry, is the extremely sour fruit of a tree that grows in India and other Southeast Asian countries. In India, Amla season begins in October and ends in April, but it's possible to find dried Amla the all year long. Typically, amla chutney contains ingredients like cilantro, green chiles, ginger, garlic, and sea salt. Treat it like a salsa and use it to top steamed vegetables, meat or tofu, or rice. Buy it from a grocer or make it yourself at home.
Recipe : Amla Chutney (Indian Gooseberry Paste)
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