Practical Way to Homemade Extraordinary Masala Gur (Jaggery With Spices) – Winter Special
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We hope you got insight from reading it, now let's go back to masala gur (jaggery with spices) – winter special recipe. To cook masala gur (jaggery with spices) – winter special you only need 10 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Masala Gur (Jaggery With Spices) – Winter Special, below are the materials required:
- Get 250 gms of Gur.
- Prepare 2 tbsp of Ghee or Butter.
- Prepare as needed of Spices & Nuts.
- Get 1 tbsp of Fennel seeds.
- Prepare 4 tbsp of Roughly chopped hazelnuts.
- Take 4 tbsp of Roasted peanuts.
- Use 4 tbsp of Chopped walnuts.
- Provide 1/2 tsp of Crushed black pepper.
- Take 3 tbsp of mix of sunflower and melon seeds.
- Provide to taste of Salt.
After preparing the materials, next you are ready to prepare your 5-star Masala Gur (Jaggery With Spices) – Winter Special by following the guidances below:
- Crush gur with the help of rolling pin. Add ghee in a thick nonstick pan and add crushed gur. Let it melt completely on low flame. Now add all remaining ingredients. Mix them properly and remove from flame..
- Pour prepared masala gur batter in a greased tin. Tab it once. Let it cool down completely. Loosen it with a knife and invert the pan to remove it. Store it in an airtight container..
- Tips: Use heavy non-stick pan. You can add dry fruits of your choice. Don’t overcook otherwise it will be turned into hard candy..
It real easy and quick to make and loved by Kids and Adults. This Traditional Jaggery Dessert has great nutritional value with loads of dry fruits. Garam masala is a highly aromatic spice that works nicely as an all-purpose Indian blend. Garam Masala, which means warming spices, comes from northern India. Instead of turmeric, this blend includes rarer spices: cinnamon, cloves, and nutmeg.
Recipe : Masala Gur (Jaggery With Spices) – Winter Special
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