Best Idea to Preparing Yummy Chocolate Mousse

Wishing to dine Chocolate Mousse a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on cooking a Chocolate Mousse like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate mousse recipe. You can have chocolate mousse using 11 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Chocolate Mousse, below are the components required:

1. Use of <Bowl 1 (Heat-proof)>.
2. Take 200-220 g of Dark Chocolate.
3. Use of <Bowl 2>.
4. Get 3 of Egg Whites.
5. Use of <Bowl 3>.
6. Take 300 ml of Thickened Cream *Save some whipped cream for topping.
7. You need of <Bowl 4 (Large)>.
8. You need 3 of Egg Yolks.
9. Take 2 tablespoons of Caster Sugar *DO NOT add yet!.
10. Get 1-2 tablespoons of Rum OR Brandy.
11. You need 1 teaspoon of Vanilla Extract.

After readying the components, now you are ready to cook your tasty Chocolate Mousse by following the guidances on this section:

1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth..
2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form..
3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later..
4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well..
5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture..
6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve..

That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding.

Recipe : Chocolate Mousse

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step by step to make Chocolate Mousse

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