Half an Hour to Cooking Tasty Fig Compote
Hoping to dine Fig Compote a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Fig Compote like a famous chef made.
We hope you got insight from reading it, now let's go back to fig compote recipe. You can cook fig compote using 3 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Fig Compote, below are the components needed:
- Get 750 grams of Figs (stems removed).
- You need 250 grams of Sugar.
- Prepare 100 of to 150 ml Water.
After readying the components, next you are good to prepare your tasty Fig Compote by following the procedures on this section:
- Wash the figs and discard the stem ends. Add in a pan and cover with sugar. Make sure the figs don't fall apart..
- Swirl in the water and simmer over low-medium heat gently so that the figs don't fall apart..
- I simmered with with an otoshibuta or drop lid made with a scrunched up aluminum foil with several holes poked in it. This also helps remove any scum from the surface..
- When there's almost no moisture left and it has taken on a syrupy consistency, it's done. Transfer to a storage container. It will keep for a while in the refrigerator!.
- Add to plain yogurt instead of jam, mix the fig into the yogurt and enjoy. It's pretty sweet, so one fig is enough!.
Fig Compote Recipe, Learn how to make Fig Compote (absolutely delicious recipe of Fig This Fig Compote recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Golden Fig Compote The final fig recipe of five days of figs is sinfully easy dried fig compote. This fig compote was paired with goat cheese ice cream and topped with candied pecans. The compote is equally delicious as a condiment on a cheese plate, as an accompaniment for roast pork or as a spread on toast. This Instant Pot Apple Fig Compote contains no added sugar.
Recipe : Fig Compote
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