Best Advice to Homemade Perfect Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

Hoping to dine Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate layer cake with whipped salted caramel cream filling and frosting recipe. To cook chocolate layer cake with whipped salted caramel cream filling and frosting you only need 21 ingredients and 21 steps. Here is how you do it.

To prepare an unforgettable Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting, below are the materials required:

1. Get of for chocolate cake.
2. Get 1 1/4 cups of hot water.
3. Use 1/2 teaspoon of instant coffee granules.
4. Get 1 cup of unsweetened cocoa powder.
5. You need 2 cups of granulated sugar.
6. Get 2 1/2 cups of all purpose flour.
7. Provide 1 teaspoon of salt.
8. Prepare 1 1/4 cups of sour cream.
9. Get 2 1/2 teaspoons of baking soda.
10. Provide 1 teaspoon of vanilla extract.
11. Provide 3 of large eggs.
12. Use 1 cup of plus 2 tablespoons canola oil.
13. Take of FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG.
14. You need 1 teaspoon of unflavored gelatin.
15. Prepare 1 tablespoon of cold water.
16. Use 1/3 cup of my salted caramel sauce.
17. You need 2 cups of cold heavy whipping cream.
18. Get 1 1/2 teaspoons of vanilla extract.
19. Take of Extra Salted Caramel Sauce for drizzling cake.
20. Use of for the garnish.
21. Get of Salted caramel chocolate candys, shaved to decorate top of cake.

After readying the materials, now you are good to make your 5-star Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting by following the guidances below:

1. Make cake.
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F.
3. In a bowl, whisk together flour, baking soda and salt, set aside.
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth.
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth.
6. Divide evenly between prepared pans.
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely.
8. Make caramel whipped cream filling and frosting.
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes.
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream..
11. Whip cream to soft peaks.
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape.
13. Assemble cake.
14. Place one layer on serving plate, bottom side up.
15. Frost with some of the caramel cream.
16. Top with second layer of cake, bottom up and frost with more caramel cream.
17. .
18. Top with third layer and frost entire cake.
19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's.
20. Refrigerate at least 4 hours before slicing.
21. .

Recipe : Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

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