Recommendation to Preparing Extraordinary Fresh Spring Roll #summerchallenge1

Hoping to eat Fresh Spring Roll #summerchallenge1 a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Fresh Spring Roll #summerchallenge1 like a famous chef made.

We hope you got benefit from reading it, now let's go back to fresh spring roll #summerchallenge1 recipe. You can cook fresh spring roll #summerchallenge1 using 3 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Fresh Spring Roll #summerchallenge1, below are the ingridients required:

1. Prepare of Vermicilli noodles, rice papers roll, mushroom, carrot, cucumber, peanut butter, hard tofu, coriander leaves, mint leaves, agave, lettuce, lime, Sriracha sauce/chili sauce, sesame oil, vinegar.
2. Use of You can add more fresh veggie of your choice like red, yellow, green capsicum. You can substitute tofu with chicken.
3. You need of You can substitute agave with brown sugar or honey.

After readying the ingridients, now you are ready to cook your 5-star Fresh Spring Roll #summerchallenge1 by following the procedures on this section:

1. For Peanut Butter dipping Sauce: 1/3 cup crunchy peanut butter, 1 Tbsp reduced sodium soy sauce, 1-2 Tbsp agave (depends on preferred sweetness), 1 Tbsp fresh lime juice, 1/2 tsp Sriracha sauce (for slight kick), Hot water (to thin the sauce)..
2. Now prepare peanut butter sauce by adding all sauce ingredients except water to a small mixing bowl and whisk to combine. Add enough hot water to thin until a pourable sauce is achieved..
3. For Marinated Tofu: 200-250gm extra-firm tofu (drained and thoroughly dried/pressed) 4 Tbsp sesame oil 2 1/2 Tbsp peanut butter dipping sauce 1 Tbsp reduced sodium soy sauce 1 Tbsp Agave nectar 1 tsp white wine vinegar..
4. Cut tofu into long strips. I cut each 200 g into 8 strips and then cut each strip in half. Marinate the tofu in fridge for 2-4 hrs or overnight..
5. Heat up the oven to 175º C. Line a baking tray with a piece of baking parchment. Place marinated tofu on the baking tray. Bake in the middle of the oven for 20 mins. Let it cool..
6. Prepare the veggies: julienne vegetables, slice mushroom, pick leaves of mint and coriander. Set it aside..
7. Add rice noodles in boiling hot water for about 5 minutes (read instructions on package), then drain and set aside. Cut the softened noodle with a scissor..
8. To assemble spring rolls, pour very hot water into a shallow dish and immerse rice paper to soften for about 5-10 seconds. (read instruction on package) Transfer it to a damp cutting board and gently spread out edges into a circle. To the bottom third of the wrapper layer the lettuce, a small handful of vermicelli noodles, sliced vegetables and fresh herbs and 1-2 pieces of tofu on top. Gently fold over once, tuck in edges, and continue rolling until seam is sealed..
9. Place seam-side down on a serving platter and cover with damp towel to keep fresh. Repeat until all fillings are used up all spring rolls. Serve with peanut butter dipping sauce..

Recipe : Fresh Spring Roll #summerchallenge1

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Simple tips to make Fresh Spring Roll #summerchallenge1

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Although made from limited components, but the perfect taste of the Fresh Spring Roll #summerchallenge1 you will serve using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you want your family can serve delicious food with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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