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Good Idea to Producing Extraordinary Pea and gem squash soup

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Pea and gem squash soup

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To prepare an extraordinary Pea and gem squash soup, here are the ingridients needed:

  1. Get 2 of roughly cubed squash pumpkins.
  2. Use 1 1/2 cups of frozen peas.
  3. Get 1 of roughly cubed sweet potato.
  4. Provide 1 of chopped onion.
  5. Use 3 cups of hot water.
  6. Use 2 tablespoons of Chinese 5 spice.
  7. You need 2 of beef or vegetable stock cubes.
  8. Take of Sour cream (for garnish).
  9. Take Handful of sweetcorn kernels and microherbs (for garnish).

After preparing the components, now you are ready to make your tasty Pea and gem squash soup by following the guidances below:

  1. Melt stock cubes in the hot water..
  2. Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg..
  3. Season veg with the 5 spice and cook for 30 - 40 minutes.
  4. When veggies are cooked, blitz with handheld blender til smooth..
  5. Dish up soup and garnish with cooked kernals, cream and microherbs..
  6. Serve with some bread to lap up the yummy soup.

If you're feeling like something a bit more substantial, try this topped with a. A simple and healthy vegan Thai butternut squash soup recipe made with lemongrass and coconut milk! Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. With a PhD in biochemistry, Denise takes a scientific approach to perfecting. This might be the easiest way to eat your veggies.

Recipe : Pea and gem squash soup

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