Good Idea to Cooking Tasty Red Berry Compote (Rote Gruetze)

Wishing to eat Red Berry Compote (Rote Gruetze) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Red Berry Compote (Rote Gruetze) like a famous chef made.

We hope you got insight from reading it, now let's go back to red berry compote (rote gruetze) recipe. You can have red berry compote (rote gruetze) using 6 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Red Berry Compote (Rote Gruetze), here are the ingridients needed:

1. Take 600 g of mixed berries: strawberries, raspberries, blackberries, currants, sour cherries.
2. Take 0.5 l of cherry or black currant juice.
3. Provide 1/2 of vanilla pod (or few drops vanilla extract).
4. You need 3 tbsp of starch.
5. You need 1-2 tbsp of cassis liquor, optional.
6. You need 3-4 tbsp of sugar to taste.

After preparing the ingridients, now you are ready to prepare your appetizing Red Berry Compote (Rote Gruetze) by following the instructions below:

1. Wasch and clean fruits and drain on a kitchen towel. Remove cherry pits, cut big strawberries into half or quaters. Remove stem of the currants. Cut the vanilla bean into half and grate out the pulp..
2. Let the vanilla pulp and bean together with the juice come to a boil. Dissolve starch in 3-4 tbsp water and add to the boiling juice. Let cook for 2-3 minutes until it thickens..
3. Add the prepared fruits (and liquor if you like) to the hot juice mix and let them heat up but make sure not to overcook them. So I recommend to remove the fruits from the stove once they are all covered by the hot juice. Don't cook it for more than 1-2 minutes. Add sugar to taste (I used only 2 tbsp this time since the fruits were already super sweet)..
4. Store in a container, let come to room temperature and then store it in the refrigerator (should be good for a week atl least)..

You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream. A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. This is a German recipe that I learnt when I lived there and it is a useful way of serving up a fruit dessert if you have a glut of red berry fruits. The fruit is simmered in wine but for children you can use apple juice or another fruit juice, or even water if there is nothing else.

Recipe : Red Berry Compote (Rote Gruetze)

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