Practical Way to Producing Extraordinary Tricia's Pie Crust
Hoping to eat Tricia's Pie Crust a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Tricia's Pie Crust like a famous chef made.
We hope you got benefit from reading it, now let's go back to tricia's pie crust recipe. To make tricia's pie crust you only need 4 ingredients and 11 steps. Here is how you cook it.
To cook an unforgettable Tricia's Pie Crust, here are the materials required:
- Use 1 1/3 cup of Vita spelt flour.
- Get 1 tsp of sea salt.
- Prepare 1 stick of organic butter.
- Provide 1/4 cup of cold water.
After preparing the components, next you are ready to prepare your tasty Tricia's Pie Crust by following the procedures on this section:
- For baked pie shell, preheat oven to 475.
- Stir salt into flour.
- Cut butter into flour until it resembles pea sized pieces.
- Make a well in the center and add water.
- Slowly fold flour over water until incorporated and kneed into soft dough ball that cleans bowl.
- Form into a round disc and roll out dough into the shape of your dish enough to overlap edges by at least 2 inches.
- Fold, transfer to pie plate, unfold and trim edges or roll up excess and flute..
- For baked pie shell, prick bottom and sides with fork.
- Cover edges with foil and bake for 8 minutes..
- Remove foil and bake 2-3 more minutes until lightly browned.
- For pie recipes that call for unbaked pie shell, follow the heating and baking directions in the recipe..
That early buzz might give you a boost of energy. Martha makes it in a food processor which is super easy. You I used to have a pie crust recipe which used shortening instead of butter. Vodka The perfect pie crust is both tender and flaky. It is tender enough to bite easily and it is also flaky so.
Recipe : Tricia's Pie Crust
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step by step to make Tricia's Pie Crust
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