Recommendation to Producing Tasty Multi grain flour LACHA PARATHA
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To prepare an extraordinary Multi grain flour LACHA PARATHA, here are the materials required:
- Provide 1 cup of wheat flour.
- Use 1 cup of maida.
- Use as needed of water.
- You need 3/4 tsp of salt.
- Use 1/2 tsp of sugar.
- You need pinch of baking soda(optional).
- Get 1/2 cup of milk.
- Get as needed of oil.
After preparing the components, next you are ready to cook your 5-star Multi grain flour LACHA PARATHA by following the guidances below:
- Lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. furthermore, crumble well with your hands,.
- Knead the soft dough,rest dough for 1/2 hour..
- Make balls with the dough roll the roti,cut into strips spread oil sprinkle dry flour roll it again with light hands..
- Put on tawa grease ghee both sides and shallow fry..
Add little water as needed to knead a soft dough. Take a portion from the dough, roll between your palm and gently flatten it. Method: Lachha Paratha is a flaky multi-layered Indian flatbread typically served with thick curries/gravies/sabzis. Its a great way to turn a simple meal into a special one with the addition of this paratha. It may look difficult to make this but its really simple.
Recipe : Multi grain flour LACHA PARATHA
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step by step to make Multi grain flour LACHA PARATHA
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