Fast Guide to Preparing Tasty Rhubarb Compote
Wishing to eat Rhubarb Compote a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Rhubarb Compote like a famous chef made.
We hope you got benefit from reading it, now let's go back to rhubarb compote recipe. You can have rhubarb compote using 5 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Rhubarb Compote, here are the ingridients needed:
- Take 750-800 g of rhubarb (1 2/3 lb - 1 3/4 lb).
- You need 3/4 cup of honey, sugar or mix (180 ml).
- Use 1 of lemon, zest and juice (optional).
- Use 4 of whole cloves.
- You need 2 of star anise.
After readying the components, next you are ready to cook your appetizing Rhubarb Compote by following the guidances on this section:
- Rhubarb! This is around 775 grams..
- Chop up rhubarb into small pieces and put in a heavy pot with honey/sugar, lemon, cloves, and star anise..
- Bring to a boil on medium, then turn to low and stew for 15 minutes or until soft. Add more honey or sugar to taste..
- Let cool and store in the fridge. Enjoy with yogurt, ice cream, cottage cheese, cream, with biscuits, etc, etc..
I love the combination of strawberry and rhubarb, it's one of my favorite pie fillings but it's also. Continue to cook, stirring frequently, until the rhubarb pieces fall apart. When the compote is about as thick as applesauce, turn off the heat. A compote is a dessert made of fruit that has been stewed to the consistency of a syrup. The sweetness can be sourced from sugar, honey, maple syrup, brown rice syrup.
Recipe : Rhubarb Compote
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step by step to make Rhubarb Compote
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