Best Advice to Preparing Extraordinary Salisbury Steak

Hoping to dine Salisbury Steak a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Salisbury Steak like a famous chef made.

We hope you got benefit from reading it, now let's go back to salisbury steak recipe. To cook salisbury steak you only need 22 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Salisbury Steak, here are the components required:

1. Provide of Beef Patties:.
2. You need 1 lb. of ground beef.
3. Take 1 of large egg.
4. You need 2 tbsp. of finely diced onion.
5. Provide 1 clove of garlic, grated or very finely minced.
6. Provide 1/2 cup of breadcrumbs.
7. Get 1 tbsp. of Worcestershire sauce.
8. Get 1 tbsp. of ketchup.
9. Take 1/2 tsp. of each salt and pepper.
10. Provide 1 tbsp. of olive oil.
11. You need of Gravy:.
12. You need 2 tbsp. of unsalted butter.
13. Get 1/2 of onion, diced.
14. Take 8 oz. of mushrooms, sliced thinly.
15. You need 1/2 tsp. of dried thyme.
16. Get 2 cloves of garlic, minced.
17. You need 2 tbsp. of all purpose flour.
18. Get 1 cup of beef broth.
19. Provide 1 tbsp. of Worcestershire sauce.
20. Use 1 tbsp. of ketchup.
21. Get 1 tsp. of dijon mustard.
22. You need 1/4 tsp. of each salt and pepper.

After preparing the ingridients, next you are ready to cook your 5-star Salisbury Steak by following the procedures on this section:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..

Plate up with mashed potatoes or tasty veggies for the best comfort food! I've always loved this recipe for Simple Salisbury Steak. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! To me, salisbury steak equals comfort. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.

Recipe : Salisbury Steak

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