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Fast Guide to Producing Perfect Carrot halwa with condensed milk

Hoping to eat Carrot halwa with condensed milk a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Carrot halwa with condensed milk like a famous chef made.

Carrot halwa with condensed milk

We hope you got insight from reading it, now let's go back to carrot halwa with condensed milk recipe. To make carrot halwa with condensed milk you need 7 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Carrot halwa with condensed milk, below are the components needed:

  1. Prepare 1/2 kg of carrot / gajar.
  2. Take 1 tbsp of ghee / clarified butter.
  3. You need 1/2 cup of full cream milk.
  4. Get 1/2 cup of sweetened condensed milk.
  5. Take 1/4 tsp of cardamom powdered.
  6. Provide 1 tbsp of dryfruits chopped.
  7. Provide 1 tsp of pistachios, finely chopped.

After preparing the components, now you are good to prepare your appetizing Carrot halwa with condensed milk by following the instructions below:

  1. Firstly, peel the skin of carrot.wash and greae with grater..
  2. Now heat a kadhai /pan add a tbsp of ghee and add carrot saute for 3,4minutes. also add half cup of milk and mix well..
  3. Let it boil and keep stirring occasionally. simmer for 5 minutes or till the milk is evaporated completely..
  4. Add condensed milk and mix well. note, we are not adding any extra sugar, as the condensed milk do contain sweetness. get to boil and keep stirring occasionally..
  5. Cook till the milk evaporates completely. also add cardamom powder, cashews and almonds. give a good mix..
  6. Finally, garnish with dryfruits and serve carrot halwa..

I am sharing an alternate method that requires a bit less time. Carrot Halwa is my favorite now that mittu is fond of it I am making it often. When I saw red carrots / Delhi carrots in season I quickly grabbed it to make this halwa. Adding condensed milk to carrot halwa gives a rich taste and elevates the taste to a new level 🙂. Nowadays, condensed milk is considered to be an indispensable part of our pantry, especially to make quick desserts.

Recipe : Carrot halwa with condensed milk

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