Best Idea to Serving 5-Star Misomato Soup
Wishing to eat Misomato Soup a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Misomato Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to misomato soup recipe. To make misomato soup you need 10 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Misomato Soup, below are the materials required:
- Prepare 2 of Tomatoes, roasted, peeled, chopped.
- Use 3 Tbsps of White Miso Paste.
- Take 8-10 of Green Beans, chopped.
- You need 4 of Small Garlic cloves.
- Prepare 1 of Potato, cut into cubes.
- You need 1 Tbsp of Tomato sauce or paste.
- Take Cube of Chicken stock or Chicken Bouillon.
- Get 2 Tbsps of Neutral Oil.
- Provide 1 1/2 liters of water.
- Prepare 1 of Bay Leaf.
After preparing the materials, now you are good to make your appetizing Misomato Soup by following the guidances on this section:
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked..
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir..
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :).
Miso paste is found at Japanese markets, online stores or even in the Asian food section. It is quite alright to serve instant miso soup when don't have time to make miso soup from scratch. Nowadays, Instant Miso Soup is widely available outside of Japan. Choose the method that fits your time available! You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you.
Recipe : Misomato Soup
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