Variety to Producing Appetizing Broccoli mushroom cheddar mac and cheese

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We hope you got benefit from reading it, now let's go back to broccoli mushroom cheddar mac and cheese recipe. You can have broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you achieve that.

To prepare an extraordinary Broccoli mushroom cheddar mac and cheese, here are the materials required:

1. You need 2 of broccoli heads.
2. Take 16 oz of sliced mushrooms.
3. Prepare 1 of small onion.
4. Provide 4 cloves of garlic.
5. Take 200 g of grated cheddar cheese.
6. Use 16 oz of elbow pasta (macaroni).
7. Use 1 cup of milk.
8. You need 2 tbsp of flour.
9. Use 2 tbsp of butter.

After preparing the ingridients, next you are ready to cook your appetizing Broccoli mushroom cheddar mac and cheese by following the guidances on this section:

1. Steam broccoli florets while making sure that they are not overcooked. Keep aside.
2. Boil the pasta on salted water and keep aside.
3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes.
4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes.
5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps).
6. Slowly add milk while stirring. Turn off the heat.
7. Add in the grated cheese and mix until the cheese fully melts..
8. Mix in the steamed broccoli and boiled pasta..
9. Transfer the whole mixture to a oven proof greased pan..
10. Top with bread crumbs or Romano cheese.
11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides.
12. Serve hot with garlic bread.

Chop up the broccoli and add into the pot along with the cooked macaroni, Lee Kum Kee Panda Brand Mushroom Flavored Soy Sauce, crimini mushrooms and shredded cheese. Top with fresh chopped parsley (optional). Stir in cheddar, mushrooms and brocolli. Broccoli, mushrooms and onions add a wonderful flavor to the mac & cheese. Using low-fat milk instead of full fat milk or cream decreases the calories considerably yet the mac & cheese still seems rich and flavorful thanks to using extra sharp cheddar and authentic Parmigiano Reggiano cheese.

Recipe : Broccoli mushroom cheddar mac and cheese

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