Best Advice to Homemade Yummy Crispy Murukku Chakli recipe with Instant flour

Wishing to eat Crispy Murukku Chakli recipe with Instant flour a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Crispy Murukku Chakli recipe with Instant flour like a famous chef made.

We hope you got insight from reading it, now let's go back to crispy murukku chakli recipe with instant flour recipe. You can have crispy murukku chakli recipe with instant flour using 11 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Crispy Murukku Chakli recipe with Instant flour, below are the materials required:

1. Use 1 cup of Rice flour(store bought or homemade).
2. Prepare 1/2 cup of besan/gram flour.
3. Prepare 1/4 cup of Roasted gram(Dalia/Pottukadalai).
4. Prepare 1 tsp of hing/asafoetida.
5. Use To taste of Salt.
6. Take as needed of water.
7. Prepare 1 litre of Oil for deep frying.
8. Prepare 1 tsp of red chilli powder.
9. You need 1 tbsp of Sesame seeds.
10. Take 2 tbsp of melted butter/hot oil.
11. Get 1 tsp of cumin seeds (optional).

After preparing the materials, next you are good to cook your 5-star Crispy Murukku Chakli recipe with Instant flour by following the guidances below:

1. Grind the Dalia to fine powder..
2. In a large bowl, add rice flour,besan and seive the Dalia powder using a siever. Then add all the dry ingredients, melted butter and crumble mix..
3. Add normal water gradually and make thick dough as shown in the picture..
4. Apply some oil on the sides of murukku maker with small holes disc and place a medium sized cylindrical shaped dough into the murukku maker and close the lid..
5. In a hot oil, start making murukku as shown in the picture. Once it is turned light brown,flip it to other side and cook until it turns golden brown. Take it out from oil and keep it aside on a tissue paper. Repeat the same for remaining dough.(Tips – Once the murukku is cooked the sizzling sound will reduce).
6. You can press it on greased ladles or small plates or even directly into the hot oil..
7. You can use any other Achu(discs) and prepare murukku using the same dough. Now the most crispiest and tastiest Murukku is ready to eat😋😋😃.

Then it is ready to be pressed like chakli. When I planned instant chakli, I was skeptical of it drinking lots of oil. Press the dough using the chakli maker and form concentric circles. If dough is breaking add little more water, knead again and then try. Instant chakli recipe / Simple murukku recipe with step by step and video.

Recipe : Crispy Murukku Chakli recipe with Instant flour

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Simple tips to make Crispy Murukku Chakli recipe with Instant flour

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