Half an Hour to Cooking Appetizing Gram Flour Pysam(kheer)
Hoping to eat Gram Flour Pysam(kheer) a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Gram Flour Pysam(kheer) like a famous chef made.
We hope you got benefit from reading it, now let's go back to gram flour pysam(kheer) recipe. You can have gram flour pysam(kheer) using 7 ingredients and 2 steps. Here is how you achieve that.
To cook an extraordinary Gram Flour Pysam(kheer), here are the components required:
- You need 1/2 cup of besan(gram flour).
- Prepare 1/4 cup of pure ghee.
- You need 1/2 cup of sugar.
- Get 1/4 tsp of Green cardmom powder.
- Use 1 tsp of kewara water.
- Get 1/2 kg of thick boiled milk.
- Use of Dry fruits according to ur choice.
After readying the materials, next you are ready to cook your 5-star Gram Flour Pysam(kheer) by following the procedures on this section:
- Roast gram flour in ghee on low flame till it turns Golden.leave it for at room temperature. Now add boiled milk mix well and boiled it for at least 15 min on low medium flame..
- Add sugar dissolved well.add cardmom powder and kewara water...add dry fruits....
I started making vermicelli kheer in pressure cooker after hearing from my friend Shalini. Once she shared her vermicelli payasam recipe in instant pot. moong dal payasam ( kheer ) / hesarubele payasa Since many festivals are queued up in the coming weeks , i wanted to post here some traditional South Indian dessert. After a lot of thought I decided to share " Moong dal kheer / Moong Dal Payasam " as it is one of the most common payasam made and devoured during festive seasons in South India. When a thick consistency of payasam is reached switch off the stove; Fry the raisins and nuts in Ghee and add to the above mixture. Tasty macaroni pasta payasam or kheer is ready to be serve.
Recipe : Gram Flour Pysam(kheer)
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