Best Advice to Serving Perfect Loaded Jacket Potatoes
Wishing to dine Loaded Jacket Potatoes a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Loaded Jacket Potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to loaded jacket potatoes recipe. To make loaded jacket potatoes you need 8 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Loaded Jacket Potatoes, here are the components required:
- You need 3 of large jacket potatoes.
- Take 3 of spring onions.
- You need 3 rashers of pancetta.
- You need of Sour cream.
- Take of Chives.
- Provide 100 g of cheddar cheese.
- Prepare 100 g of red Leicester.
- Provide of Milk.
After preparing the ingridients, now you are good to prepare your 5-star Loaded Jacket Potatoes by following the instructions on this section:
- Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C..
- Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions..
- Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon..
- Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes..
- Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!.
Add a tossed salad and you have a healthy and hearty meal that will leave you feeling good. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each. Prick the potatoes with a fork, brush with the oil, season and place directly on the top shelf of the oven. Meanwhile, put the lardons in a cold, dry frying pan over.
Recipe : Loaded Jacket Potatoes
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Simple tips to make Loaded Jacket Potatoes
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