Half an Hour to Cooking Perfect Sig's White Fish with tasty Crust

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To cook an unforgettable Sig's White Fish with tasty Crust, here are the ingridients required:

1. Prepare 1 of large white onion.
2. Provide 4 of white filet of skinless seafish (cod, halibut or such).
3. You need 1 of small pinch salt and ground pepper each.
4. Provide 45 grams of softened butter.
5. Take 3/4 teaspoon of mustard with grains.
6. Prepare 3/4 teaspoon of hot mustard of choice.
7. Prepare 45 grams of grated edam, gouda or similar cheese.
8. You need 30 grams of breadcrumbs.
9. Use 1 tablespoon of mixed herbs, (parsley, chives, coriander).
10. Provide of For garnish.
11. Get 2 of hardboiled eggs, optional.
12. Take 2 of thinly sliced tomatoes, optional.
13. You need 1 of lettuce of choice, optional.
14. Prepare 4 tablespoons of garlic and herb mayonnaise for bread.
15. Provide 4 of crusty bread rolls.
16. Prepare 4 slices of cheese of choice I like spicy Mexican but optional.

After preparing the ingridients, now you are good to prepare your appetizing Sig's White Fish with tasty Crust by following the guidances below:

1. Preheat oven to 180. Boil eggs until hard. Slice lettuce, eggs and tomatoes if using. Set aside. Chop the herbs and grate the cheese. Wash the fish, dap dry with a paper towel, cut into equal pieces. Chop the onions finely. Season the fish slightly with salt and pepper. Put sides onto plate. I added potato salad, spring onion coleslaw, boiled egg and tomato and shrimps..
2. Mix the butter with the onions, mustards, cheese, breadcrumbs, and mixed herbs, until it becomes a paste. Spread over the fish, put the fish into the preheated oven. Cook for about 20 to 30 minutes depending on thickness of fish. The crust should be golden and the fish just cooked, but not left raw..
3. Remove from oven, spread bread rolls with little garlic mayonnaise, add lettuce, add a slice of chosen cheese to rolls. Top with fish, tomatoes, slices of egg and onions. Serve with fried potatoes, chips, rice, other chosen sides, or enjoy on its own. Here I just added a slice of Mexican cheese, few slices of tomato and salat leaves..

We seek out salmon, trout, tuna, cod, halibut, and mackerel. But sometimes a recipe calls simply for "white fish." If you're not familiar with the family of fish called "white fish," the term refers to any white-fleshed fish like cod, tilapia, flounder, sole, halibut, snapper, catfish, haddock, and grouper. Turn over and sprinkle with the crumb mixture. Melt around the fish and serve. Rinse the fish fillets and blot dry with a paper towel.

Recipe : Sig's White Fish with tasty Crust

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Simple tips to make Sig's White Fish with tasty Crust

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