Practical Method to Cooking Extraordinary Chickpea Breakfast Patties (Alkaline)
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We hope you got benefit from reading it, now let's go back to chickpea breakfast patties (alkaline) recipe. You can have chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Chickpea Breakfast Patties (Alkaline), below are the ingridients required:
- Prepare 1 cup of chick peas (leftovers).
- You need 1 1/4 cup of Chopped green onions and red onions.
- Provide 1/4 cup of Chopped bell peppers.
- Provide 1/4 cup of spelt flour.
- Take of Cayenne pepper, sea salt, fennel (add to your own taste).
After preparing the components, next you are ready to cook your 5-star Chickpea Breakfast Patties (Alkaline) by following the instructions on this section:
- Put all ingredients in bowl..
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover.
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊.
They make a great much option for work lunches too! I've thrown ALL kinds of things into patties to hold them together. These were an even different beast since tuna holds together even less than ground turkey. Chola Tikki (chickpeas patties) is a spicy and yummy snack. Tikki are also known as a chat.
Recipe : Chickpea Breakfast Patties (Alkaline)
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