Reference to Homemade Tasty Funghi Gratinati mushrooms with breadcrumbs
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To cook an unforgettable Funghi Gratinati mushrooms with breadcrumbs, here are the materials required:
- You need 400 g of mushrooms, any will work really.
- Get of Some stale bread for the breadcrumbs.
- Prepare 1-2 cloves of garlic.
- Provide of Fresh parsley.
- Provide Knob of butter.
- Use of Olive oil.
- Provide of Glug of white wine.
- Take to taste of Salt.
After preparing the ingridients, now you are ready to prepare your tasty Funghi Gratinati mushrooms with breadcrumbs by following the instructions on this section:
- In a food processor, whizz up bread, garlic and parsley. Set a side.
- Wash and chop mushrooms. Melt some butter in a pan with a little oil. Cook mushrooms for a few minutes on medium heat until they release their water. Then add wine and let it evaporate and a pinch of salt. Cook for another 5-6 minutes on low.
- Preheat oven to 180. Grease 3 ramekins with oil. Add some breadcrumbs then mushrooms. Add more breadcrumbs on top. Bake for about 15 minutes 😀.
Wipe clean or wash mushrooms (depending on how dirty they are) and trim ends of stems. Drizzle olive oil on a baking dish large enough to hold the mushrooms in a single layer. Combine together the bread crumbs, parsley, garlic, pine nuts, salt and pepper and a big glug of the oil. Remove the stems from four of the mushrooms, and chop the stems up finely, together with the entire fifth mushroom. Take the four mushroom caps and set them upside down in a greased baking dish.
Recipe : Funghi Gratinati mushrooms with breadcrumbs
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