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Best Idea to Cooking Extraordinary Veg soup topped with Crispy fried noodles

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Veg soup topped with Crispy fried noodles

We hope you got benefit from reading it, now let's go back to veg soup topped with crispy fried noodles recipe. You can have veg soup topped with crispy fried noodles using 21 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Veg soup topped with Crispy fried noodles, here are the components needed:

  1. You need of For the veg stock.
  2. Use of About 200 gms Bottlegourd.
  3. Provide of About 80 gms coriander stalk & bulb parts of Spring onion.
  4. Take of About 80 gms Carrot.
  5. You need of About 60 gms French beans.
  6. Get 1 tbsp of Ginger garlic paste.
  7. Get 1 of veg stock cube (Maggi/ Knorr brand).
  8. Provide of Salt as per taste.
  9. Get 1/2 tsp of crushed black pepper.
  10. Provide 3 litres of water.
  11. You need of For Tempering/ Garnishing.
  12. Take 1 tsp of veg oil + 1 tbsp butter.
  13. Provide 1/2 of cup.. veggies...carrot/ beans.
  14. Use 7-8 of Garlic cloves chopped.
  15. You need 1 of green chilli chopped (optional).
  16. You need of Salt as taste.
  17. Use 1 pinch of black pepper.
  18. You need of Spring onion chopped for garnishing.
  19. Provide 1 of small amount of crispy fried noodles (optional).
  20. Get of For thickening.
  21. Take 1.5 tbsp of -2 tbsps corn flour + 4-5 tbsps water.

After preparing the components, next you are ready to make your tasty Veg soup topped with Crispy fried noodles by following the guidances on this section:

  1. Put all the veggies, veg stock cube, ginger garlic paste, salt as per taste, black pepper and water and boil it for an hour till the veggies become soft..
  2. .
  3. Strain the veg broth and smash and press the veggies as much as you can to take out the stock or you can blend all veggies in the broth too if you love that way..
  4. Chop the garlic, carrot, beans and spring onion. Deep Fry the boiled noodles (as much quantity you want...I just took little from the noodles I was going to make chowmein and fried it till it was crispy in a strainer / jali like a nest... could not take pics as my mobile was hijacked at that time by my son 😀). Take oil & butter in a pan,once heated add in the garlic saute, add in veggies, salt and black pepper and saute for less than 5 mins..
  5. Keep aside little for garnishing and add the rest to the broth and let it simmer for about 5 mins till you prepare the cornflour slurry..
  6. Once cornflour slurry is ready, add it to the soup mixing it simultaneously so that no lumps forms. Let it cook for atleast 3-4 minutes. Your soup will thicken up. (If you want more thicker soup,you can add more cornflour.) Your soup is ready...pour it in a serving bowl, garnish with Fried Crispy noodles, sauted veggies and spring onion and serve hot. Bon Appetit!!!.

The sauce is tangy, sweet, spiced and oh tastes so good with the. Crisp-fried dough wafers topped with boiled chickpeas, boiled potatoes, yogurt, and tamarind Crispy Chilli Potatoes. Finely sliced potatoes marinated in a Chinese-style blend of spices, deep An Indo-Chinese soup served with fresh veggies, chicken, and topped with fried noodles. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Shredded pork with yellow chives is a classic, as is chicken with mushrooms, and I've had ones topped with chunks of lobster in a ginger scallion sauce.

Recipe : Veg soup topped with Crispy fried noodles

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step by step to make Veg soup topped with Crispy fried noodles

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