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Half an Hour to Homemade 5-Star Spicy Garlic Chutney

Wishing to dine Spicy Garlic Chutney a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Spicy Garlic Chutney like a famous chef made.

Spicy Garlic Chutney

We hope you got benefit from reading it, now let's go back to spicy garlic chutney recipe. To cook spicy garlic chutney you need 11 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Spicy Garlic Chutney, below are the ingridients required:

  1. Get 30-35 of garlic cloves.
  2. You need 15-20 of whole red chilies.
  3. Get 1 tablespoon of Vinegar.
  4. Get 1 teaspoon of salt (according to taste).
  5. Provide 1/2 teaspoon of black mustard seeds.
  6. You need 1 pinch of Asafoetida.
  7. You need 1 of small piece of ginger.
  8. Prepare 1 teaspoon of coriander seeds.
  9. Provide 5-6 pieces of Black pepper -.
  10. Prepare - 3-4 of Cloves.
  11. Get 1 tablespoon of kashmiri red chili powder.

After readying the materials, next you are good to prepare your tasty Spicy Garlic Chutney by following the procedures on this section:

  1. Wash and soak red chilies in hot water for 15-20 minutes..
  2. Now strain from water and remove seeds.Don't throw water. Keep this to make paste..
  3. Dry roast coriander seeds, cloves and black pepper and once cool, grind them into a coarse powder..
  4. Heat oil in a pan. Add Garlic and ginger and saute for some time. In a grinder put deseeded chilies, lightly fried Ginger garlic and make a smooth paste with the help of water which we kept in Step 2..
  5. Now in a mixing bowl add curd. Put grinded coarse powder of coriander seeds and cloves etc. Add garlic chili paste too..
  6. Put kashmiri chili powder and salt and give everything a nice mix..
  7. Now heat oil in a pan and add mustard seeds. let them crackle and then add the curd-chili- garlic paste to it. Cook this chutney for almost 15 minutes on low flame. Keep stirring in between. When the mixture leaves oil, add vinegar and mix. After 2-3 minutes swich off the flame..
  8. The spicy garlicy chutney is ready to have whenever you want with any of the dish.Once it cools, keep it in a glass jar..

Recipe : Spicy Garlic Chutney

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