Fast Guide to Preparing Yummy Chicken and Potato Burrito

Hoping to dine Chicken and Potato Burrito a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Chicken and Potato Burrito like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken and potato burrito recipe. You can cook chicken and potato burrito using 17 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Chicken and Potato Burrito, below are the ingridients required:

1. Use 1 of whole wheat tortilla.
2. Take 2/3 of Haas avocado.
3. Use 3 oz of chicken breast.
4. Prepare 1/2 of red potato.
5. Provide 1/4 cup of shredded pepperjack cheese.
6. Prepare 1 slice of tomato.
7. You need 2 tbsp of green onion.
8. Get 2 tbsp of red pepper.
9. You need 1 tbsp of taco sauce.
10. Prepare 1 tbsp of mayonnaise.
11. Get 1 tbsp of dijon mustard.
12. Prepare 1 tbsp of light sour cream.
13. You need 1/2 tsp of garlic powder.
14. Prepare 1/4 tsp of onion powder.
15. Prepare 1/8 tsp of cayenne pepper.
16. Use of salt.
17. Take of ground black pepper.

After readying the ingridients, next you are ready to cook your 5-star Chicken and Potato Burrito by following the instructions on this section:

1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..

Served with cilantro and sour cream (sister isn't a huge spice fan, so this helped). Heat a large skillet over medium-high heat. Coat both sides of burritos evenly with cooking spray. Transfer the burritos to an oven-proof platter and cover completely in guajillo sauce. Sprinkle the remaining Chihuahua cheese over the top.

Recipe : Chicken and Potato Burrito

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