Best Advice to Homemade Yummy Fried chunky meat
Wishing to eat Fried chunky meat a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Fried chunky meat like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried chunky meat recipe. You can cook fried chunky meat using 4 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Fried chunky meat, below are the components needed:
- You need of Chunky meat.
- Get 2 of cloves of garlic.
- Take Pinch of salt.
- You need 2 tbs of oil.
After preparing the materials, now you are good to make your appetizing Fried chunky meat by following the procedures on this section:
- Cook chunky meat with garlic and salt in very little water for 15 minutes.
- Add 2tbs oil and let it fry until brown.
- Ready to serve with tomato salad and papa.
- Quick meal but delicious.
Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled. Previous Post: « Chunky Meat Sauce Sandwich. Next Post: Chocolate cupcakes with crème brûlée frosting ». The menu includes deep-fried brussels sprouts with turnip cake and hot and numbing sauce, five-spice braised beef shank noodle bowl and salt and pepper crispy smoked potatoes (moorcockpizzas.co.uk).
Recipe : Fried chunky meat
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step by step to make Fried chunky meat
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