Practical Way to Serving Tasty Zucchini stuffed with cheesy Guacamole

Wishing to eat Zucchini stuffed with cheesy Guacamole a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Zucchini stuffed with cheesy Guacamole like a famous chef made.

We hope you got insight from reading it, now let's go back to zucchini stuffed with cheesy guacamole recipe. To make zucchini stuffed with cheesy guacamole you only need 19 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Zucchini stuffed with cheesy Guacamole, here are the ingridients required:

1. You need 1 of zucchini (green or yellow).
2. Prepare of For guacamole:.
3. Take 1/2 of avacado.
4. Take 1/2 cup of Coriander washed.
5. Provide 1 spoon of lemon juice.
6. Take 1/2 tsp of thyme dry.
7. Use 1/2 tsp of basil dry.
8. Prepare 1/2 spoon of chopped tomato.
9. Get 1/2 spoon of chopped capsicum.
10. Get 1/2 tsp of Black pepper powder.
11. Provide 1/2 tsp of oregano.
12. Take 1/2 tsp of chilli flakes.
13. Provide 2 cloves of garlic chopped (optional).
14. Get 1/2 spoon of chopped onion (optional).
15. Use of Salt as per taste.
16. Provide 1 cube of processed cheese.
17. Get 4-5 spoon of cheddar cheese grated top layer.
18. Provide of Zucchini pulp which was scooped for stuffing.
19. Take 2 spoon of water.

After preparing the materials, next you are good to prepare your tasty Zucchini stuffed with cheesy Guacamole by following the procedures on this section:

1. Wash and cut zucchini in 3 piece and then cut it half and scoop out with spoon from middle to fill gaucamole.. keep the pulp to mix in gaucamole.. boats of zucchini is ready..
2. Take avacado half piece scoop it and remove the skin..
3. Put avacado, zucchini pulp, Coriander, processed cheese cube and lemon juice... in mixture and make a paste.
4. In paste add chopped tomato, black pepper powder, chilli flakes, oregano, thyme, basil, salt (chopped onion and garlic optional) and mix it well..guacamole is ready...
5. In zucchini boats fill guacamole...and cover it with grated cheddar cheese...
6. Put the zucchini loaded with cheesy Guacamole and cheddar cheese..in pre heated oven and bake it for 15 to 20 minutes.. garnish it with chopped parsley, chilli flakes and cheddar cheese...
7. You can serve it with tomato sauce, any soup as starter or in break fast..can be served hot or cold..
8. Zucchini boats can be stuffed with salsa sauce or beans or cheese spinach and corn.. njoy with family and friends....

Go ahead and really pack the filling in there before mounding it on top. Cut zucchini in half lengthwise and, using a teaspoon, hollow out each half, saving insides for another use. Stuffed zucchini is one of the first recipes I made myself. Every year, my family would grow zucchini in the garden and every year, we'd have more than we knew what to do with. (This seems to be the case for most gardeners, although the past two summers, I have had absolutely no luck growing. Now that they're stuffed, the zucchini "boats" are ready for their second baking.

Recipe : Zucchini stuffed with cheesy Guacamole

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Simple tips to make Zucchini stuffed with cheesy Guacamole

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