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Best Idea to Producing 5-Star चोको कॉफी दिया (Choco coffee diyas served with Rabadi)

Hoping to dine चोको कॉफी दिया (Choco coffee diyas served with Rabadi) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a चोको कॉफी दिया (Choco coffee diyas served with Rabadi) like a famous chef made.

चोको कॉफी दिया (Choco coffee diyas served with Rabadi)

We hope you got insight from reading it, now let's go back to चोको कॉफी दिया (choco coffee diyas served with rabadi) recipe. You can cook चोको कॉफी दिया (choco coffee diyas served with rabadi) using 13 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary चोको कॉफी दिया (Choco coffee diyas served with Rabadi), below are the materials needed:

  1. You need of १+१/२ कप मिल्क पाउडर.
  2. Use of २कप दूध.
  3. Use of ३/४ कप शक्कर.
  4. Provide of २ चम्मच कोको पाउडर.
  5. Use of १ चम्मच कॉफी पाउडर (ऑप्शनल).
  6. Use of चॉकलेट/ वनीला एसेंस.
  7. Prepare of Brown.
  8. Use of ब्राउन खाने का रंग.
  9. Take of १/४ चम्मच इलयची पाउडर.
  10. You need of ८-१० तार केसर.
  11. Use of २-३ चम्मच मिक्स ड्राई फ्रूट्स.
  12. Take of २-३ चम्मच घी.
  13. Take of जो 2२२.

After preparing the materials, now you are ready to cook your 5-star चोको कॉफी दिया (Choco coffee diyas served with Rabadi) by following the guidances on this section:

  1. सब से पहले एक पैन में 2 चम्मच देसी घी,1कप दूध,3 चम्मच शक्कर और मिल्क पाउडर डालकर अच्छी तरह से मिक्स कर लें और इसे गैस पर रख कर लगातार हिलाते हुए पकाएं।.
  2. साथ ही इस मिश्रण में 2 चम्मच कोको पाउडर और 1 चम्मच कॉफ़ी पाउडर डालकर लगातार हिलाते हुए पकाएं।.
  3. जब मिश्रण गाढ़ा होने लगे तो इस में ब्राउन खाने वाला रंग मिला ले (रंग ऑप्शनल है ये मैंने दीए का रंग डार्क करने के लिए डाला है।)साथ में चॉकलेट एसेंस भी डाल कर अच्छी तरह से मिक्स कर लें।.
  4. जब मिश्रण अच्छी तरह से गाढ़ा हो जाए और कढ़ाई में गोले की तरह इकट्ठा हो जाए तो गैस बंद कर के इस मिश्रण को थाली में निकाल ले और थोड़ा ठंडा होने पर उससे दिये के शेप बना ले।.
  5. बचे हुए दूध को उबलने के लिए रख देरबड़ी के लिए। जब वह थोड़ा गाढ़ा हो जाए तब स्वाद अनुसार शक्कर और केसर वाला दूध मिला ले । ठन्डे हो जाने पर उसने बारीक क्टे ड्राइफ्रूट्स और इलायची पाउडर मिला ले।.
  6. जब रबड़ी ठंडी हो जाए तब पहले तय्यार किए हुए दियो में एक एक चम्मच भर दे। आपके दीए सर्व करने के लिए तैयार है। Note: रबड़ी खाने के टाइम ही दियो में भरे .

Recipe : चोको कॉफी दिया (Choco coffee diyas served with Rabadi)

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Simple tips to make चोको कॉफी दिया (Choco coffee diyas served with Rabadi)

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