Half an Hour to Serving 5-Star Mushroom Gratin Bread

Hoping to dine Mushroom Gratin Bread a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Mushroom Gratin Bread like a famous chef made.

We hope you got insight from reading it, now let's go back to mushroom gratin bread recipe. To cook mushroom gratin bread you only need 20 ingredients and 10 steps. Here is how you achieve it.

To cook an unforgettable Mushroom Gratin Bread, here are the ingridients required:

1. Take 250 grams of Bread (strong) flour.
2. Take 150 grams of Cake flour.
3. You need 5 tbsp of Sugar.
4. Use 60 grams of Butter (or margarine).
5. Prepare 1 of Egg.
6. Get 100 ml of Milk.
7. Provide 90 ml of Water.
8. Provide 2 tsp of Dry yeast.
9. Get 1/2 tsp of Salt.
10. Use 2 tbsp of ＊Cake flour.
11. Prepare 20 grams of ＊Butter (or margarine).
12. Use 200 ml of ＊Milk.
13. Prepare 1/2 tsp of ＊Salt.
14. You need 1 of ＊Pepper.
15. Use 1 tsp of ＊Soup stock granules (Consomme bouillon powder).
16. Provide 1/2 small of onion.
17. You need 2 of Shiitake mushrooms.
18. Provide 1/2 of pack Shimeji mushrooms.
19. Get 1 of Grated cheese.
20. Prepare 1 of Or meltable cheese.

After readying the ingridients, next you are ready to make your 5-star Mushroom Gratin Bread by following the instructions on this section:

1. Place the yeast →flour→ salt→ sugar→ butter→ egg→ milk→ and salt into the pan in that order, set it to the bread dough making course, and switch it on. Please add the ingredients in according to your bread maker..
2. Slice the onions and shiitake mushrooms. Cut the shimeji mushrooms so that they are the same size as the shiitake mushrooms..
3. Coat a frying pan with oil and sauté the onions. After they have softened, add in the mushrooms and sauté until they soften..
4. Melt the butter in a different pan, turn off the heat momentarily, add in the flour and mix until the flouriness disappears. Add in the milk and mix until the balls disappear over a medium heat. Turn off the heat once it has thickened and season with salt, pepper, and consommé. Flavor it strongly..
5. Add the mushrooms from step 3 to step 4, mix together, place into a container and let cool. It will thicken after cooling, so it will be easy to wrap in the dough..
6. Once the dough is done, deflate the dough, divide into 10-12 equal portions, and roll into balls. Let rest for 15-20 minutes. ＊Rolling them into balls - Please roll them gently so as to plump up the surface..
7. Roll out the dough with a rolling pin, take an approximate amount of the ingredients from step 5, and wrap it in the dough. Line a pan with parchment paper, and then place them up on top of that. You will be letting them rise for 30-40 minutes for the second time, so please make sure there is space in between each one..
8. Start heating up the oven just a bit before the second rise has ended. Preheat to 180-200℃. After it has finished rising, cut a notch into the top with scissors so that you can see the contents a bit. Top with powdered cheese or meltable cheese if you like..
9. Place into the oven and bake for 10-15 minutes..
10. One step 9 has turned a light golden brown color, take it out of the oven, and it's done..

Because I was expecting a cheese topping, this recipe had me looking up gratin in culinary dictionaries. Add the mushrooms and sprinkle with salt and pepper. Using a slotted spoon, transfer the mushrooms to a cutting board and finely chop; set aside. Carefully pour remaining mushroom liquid into a large bowl, leaving any grit behind. Whisk in broth, cream and mustard until smooth.

Recipe : Mushroom Gratin Bread

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step by step to make Mushroom Gratin Bread

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