Best Idea to Preparing Perfect Chicken and leek stew
Wishing to eat Chicken and leek stew a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Chicken and leek stew like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken and leek stew recipe. To make chicken and leek stew you need 8 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Chicken and leek stew, below are the ingridients required:
- Get 6 of chicken thighs.
- Take 2 of large leeks sliced.
- Use 6 of mushrooms sliced.
- You need 12 of Brussels sprouts quartered.
- Get 100 ml of single cream.
- Use of Salt and pepper.
- Provide 1 of chicken stock cube.
- Prepare 3 cloves of garlic.
After readying the ingridients, now you are good to cook your 5-star Chicken and leek stew by following the guidances on this section:
- Cook the chicken thighs in the oven until almost cooked, let cool then pull all the meat off the bones..
- In a large pan add a small amount of oil and cook the mushrooms and Brussels sprouts until just colouring..
- Add the chicken, garlic, stock, cream and cook down until a nice smooth sauce..
- Add salt and pepper to taste. I served with mash and broccoli.
Chicken and tarragon is a classic combination. This recipe is light and low calorie. To make it even healthier add a little more mustard and stock in place of the cream. Leeks and carrots add a fresh-from-the-garden note to chewy barley and tender chicken in this satisfying main dish stew recipe. All Reviews for Chicken, Barley, and Leek Stew.
Recipe : Chicken and leek stew
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step by step to make Chicken and leek stew
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