Best Idea to Producing 5-Star Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile
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To make an extraordinary Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile, below are the ingridients needed:
- Prepare of ragi shortcrust.
- Prepare 65 gm of ragi flour.
- Get 15 gm of almond flour.
- Get 10 gm of cocoa powder.
- Use 1/8 tsp of salt.
- Take 25 gm of butter chilled and chopped.
- Take 30 gm of icing sugar.
- Get 20 ml of chilled water.
- Provide of bitter chocolate mousse.
- Take 50 gm of dark chocolate.
- You need 1 tsp of veg gelatin.
- Use 100 gm of double cream.
- Use 1 tsp of vanilla extract.
- Use 150 gm of whipped double cream.
- Get 1 tsp of chilli powder.
- You need of ragi chocolate soil.
- Get 25 gm of dark chocolate.
- Get 15 gm of butter melted.
- Take 20 gm of coco powder.
- Prepare 30 gm of caster sugar.
- Take 15 gm of ragi flour.
- Provide of strawberry compote.
- Get 30 gm of strawberry jam.
- Prepare 100 gm of fresh strawberry hulled and quartered.
- Prepare of strawberry puree.
- Take 50 gm of fresh strawberry.
- Provide 10 gm of castor sugar.
- Take of strawberry tuile.
- Provide 10 gm of flour.
- Prepare 20 ml of strawberry puree.
- Get 70 ml of water.
- Take 50 ml of oil.
After readying the ingridients, next you are good to cook your tasty Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile by following the guidances on this section:
- For ragi tart, cream the butter with icing sugar. Add ragi flour, almond flour, cocoa powder and salt. Mix in the chilled water and knead it a few times to bring it together. Roll out the dough, cut in desired shapes, cling foil and refrigerate overnight. Preheat oven to 180°C and bake the tart for 10-12 minutes..
- For the soil, melt chocolate in microwave. Add the remaining ingredients and mix gently until combined. Chill for 2 hours. Heat oven to 180°C. Spread chocolate mix into a tray and bake for 8-10 minutes or until set. Cool to room temperature and then crumble using a fork..
- For the mousse, boil double cream with vanilla, chilli and veg gelatin. Pour over chopped chocolate and stir till the chocolate melts well. Once the chocolate mix is cool, fold in whipped double cream. Refrigerate until required..
- For compote, bring strawberry jam to the boil and simmer for 5 minutes, then add the strawberries and simmer for another 5 minutes..
- For strawberry purée, cook the strawberries and sugar together until the sugar dissolves and the strawberries soften. Blend thoroughly to make a smooth purée and pass through a fine strainer. Set aside and allow to cool..
- For tuile, combine flour, puree and water to form a thin batter. Heat 2 tbsp oil in a pan and pour about 1 tbsp batter and leave it to cook in low flame till it gets crisp. Take out and drain excess oil in kitchen towel..
- Assembling- spread a smear of strawberry puree over each serving plate. Spread (or pipe) chocolate mousse over the tart and top with the other tart layer. Dust the tart top with icing sugar. Place 2 triangles on each plate, then finish decorating with a few dots of fruit purées, strawberry compote. Scatter over some ragi chocolate soil and put some tuile pieces in between..
Reviews for: Photos of Strawberry Chocolate Mousse Cake. A superbly rich chocolate tart served with a sweet white chocolate sauce and raspberries. A brilliant make-ahead dinner party dessert. Pour the chocolate mixture into the tart case and leave to cool. Place in the fridge to set for two hours.
Recipe : Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile
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