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Best Advice to Preparing 5-Star Brown chappatis served with green grams

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Brown chappatis served with green grams

We hope you got insight from reading it, now let's go back to brown chappatis served with green grams recipe. You can have brown chappatis served with green grams using 5 ingredients and 12 steps. Here is how you achieve it.

To prepare an unforgettable Brown chappatis served with green grams, below are the materials required:

  1. Prepare 3 cups of brown wheat flour.
  2. You need 1 cup of cooking oil.
  3. Use 1 cup of sour milk.
  4. Use 4 tablespoon of sugar.
  5. You need 1 tablespoon of salt.

After preparing the components, next you are good to prepare your appetizing Brown chappatis served with green grams by following the instructions below:

  1. Mix all the ingredients together then mix well.
  2. Add water in the mixture then mix until it's soft.
  3. Add cooking oil and continue to mix when through set aside for 10 minutes.
  4. After 10 minutes take your dough then roll it on a table.
  5. Apply cooking oil then take a knife and cut into long rectangular shapes.
  6. Take each then roll it round.
  7. Apply some flour then take the round rolls then roll it into circle turn it then sprinkle flour then roll it again until you get your desired shape.
  8. Heat pan.
  9. Take the chappati shape and put it on a pan.
  10. Turn it over then spread it with some oil.
  11. Cook both sides until it form a beautiful chappati.
  12. Repeat with the rest.

It is served with rice or chapati or naan. Whole seeds can also be cooked with meat, prawns, fish, vegetables or in sauces, and served with chapati or rice or seasoned with spices and freshly grated coconut. In Kenyan, Mung beans are refer to as "green grams.". place a large saucepan and heat the oil. Add the onion and fry till lightly brown. Follow by adding the garlic and ginger and continue frying for another minute.

Recipe : Brown chappatis served with green grams

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step by step to make Brown chappatis served with green grams

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