Recommendation to Producing Appetizing Kaju rice in Coconut milk
Hoping to eat Kaju rice in Coconut milk a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Kaju rice in Coconut milk like a famous chef made.
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To prepare an unforgettable Kaju rice in Coconut milk, here are the components needed:
- Prepare 1 cup of coconut milk.
- Provide Handful of cashews.
- You need 1 teaspoon of fennel seeds.
- Get 1 teaspoon of cumin seeds.
- You need 1 teaspoon of coriander powder.
- Get 1 of bay leaf.
- Use 1 cup of corn.
- Take 1 of onion sliced.
- Use 3 of Green chillies slitted.
- Take 2 of green cardamom.
- Provide 4 of cloves.
- Get as per need of Coriander leaves handful.
- Use 1 teaspoon of ginger garlic paste.
- Take 2 tablespoon of Oil.
- You need As needed of Salt.
After readying the ingridients, now you are ready to make your tasty Kaju rice in Coconut milk by following the guidances on this section:
- Keep all the ingredients ready.
- Take oil add all the masala and let it crackle add cashews along and fry.
- Add onions and ginger garlic paste and saute for 5 minutes to this add corn.
- Add coriander powder and coriander leaves and keep on low flame.
- Add coconut milk and salt.
- Cook till it's ready.
- .
This coconut milk vegetable rice is so tasty it even makes a great recipe for your loved ones lunch box too. Try this easy yet tasty recipe and enjoy!!! Proportion of coconut milk and water can be altered as per your taste buds. For more creamier taste increase the coconut milk and reduce the water. finally, enjoy coconut milk pulao with biryani gravy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Recipe : Kaju rice in Coconut milk
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