Practical Method to Homemade Extraordinary Thai Chicken Noodle Soup
Hoping to dine Thai Chicken Noodle Soup a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Thai Chicken Noodle Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to thai chicken noodle soup recipe. To cook thai chicken noodle soup you need 15 ingredients and 9 steps. Here is how you do that.
To make an unforgettable Thai Chicken Noodle Soup, below are the ingridients required:
- Prepare 2 of Large chicken fillet (cubed).
- Use 2 tablespoon of oil.
- Provide of salt and freshly ground pepper.
- Get 1 teaspoon of ground garlic.
- Take 2 tablespoon of freshly grated ginger.
- You need 1/2 teaspoon of ground green chillies.
- Use 1 can of coconut milk.
- Get 4 cups of water.
- Prepare 2 teaspoon of chicken stock powder.
- Prepare 3 tablespoon of soy sauce.
- You need 100 g of thin rice noodles.
- You need 1 of small tray baby corn.
- Take 1 of small tray sugar snap peas.
- Provide 1 of lime (juiced).
- Provide of Coriander.
After preparing the materials, now you are ready to prepare your tasty Thai Chicken Noodle Soup by following the guidances on this section:
- 1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper..
- 2. Cook on high for 3 minutes till chicken turns white..
- 3. Add coconut milk, water, chicken stock powder, corn & peas..
- 4. Cook for 30 minutes on low till veg & chicken cooked through..
- 5. Boil noodles for 3-4min. Rinse under cold water..
- 6. Add to pot with lime juice and mix in..
- 7. Taste to see if more salt and pepper is needed..
- 8. Garnish with coriander. Note: If you have green thai curry paste on hand, I would add some to taste as well..
- #soupchallenge #cookpad_za.
Recipe : Thai Chicken Noodle Soup
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