Fast Guide to Cooking 5-Star Methi parantha with paneer stuffing
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To prepare an unforgettable Methi parantha with paneer stuffing, below are the ingridients required:
- Get 100 gm of wheat flour.
- Provide of methi.
- Provide of Namak(according to taste).
- Provide to taste of Mirch(according.
- You need of Heing(according to taste).
- Prepare of Jeera(according to taste).
- Prepare of Ajwain(according to taste).
- Get 50 gm of paneer.
- You need of Green coriander.
- Provide of Hari mirch.
After preparing the materials, next you are ready to cook your tasty Methi parantha with paneer stuffing by following the procedures on this section:
- Take wheat flour and chopped methi flour mein daale.
- Is mixture mein heing,dhaniya,mirch,namak add karein.
- Pina pani dale is flour s ek dough ready karein..(agr dough tight ho to halka sa pani lagaskte hai).
- Ab stuffing ke liy:-paneer le,usm green coriander,Hari mirch,namak,heing dal kar mix karein.
- Aate ka peda lekr thoda sa bail le.
- Usme stuffing fill karein,aur halke hath s bail le.
- Aur sim gas p sek le.
- And butter ke sath serve karein.....
With spices added, this makes a delicious lunch box dish. We mostly make these stuffed parathas for weekends, however, I also pack these for Konda's lunch box as it's easy to handle and eat. Methi is a Hindi word for Fenugreek. Fenugreek is an annual herb with a lot of medicinal values. Fenugreek leaves are rich in magnesium, iron, calcium etc.
Recipe : Methi parantha with paneer stuffing
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