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Good Idea to Homemade Extraordinary Eggless Cape Malay Koeksisters

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Eggless Cape Malay Koeksisters

We hope you got insight from reading it, now let's go back to eggless cape malay koeksisters recipe. You can cook eggless cape malay koeksisters using 15 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Eggless Cape Malay Koeksisters, here are the materials required:

  1. Get 2 of med potatoes.
  2. You need 2 cups of sifted plain flour.
  3. You need 1/2 tsp of salt.
  4. Get 1 tsp of aniseeds.
  5. Provide 1 (1/2) tsp of ground mixed spice.
  6. Provide 2 Tbs of sugar.
  7. Provide 5 g of dry yeast.
  8. Provide 50 ml of butter.
  9. Prepare 240 ml of milk.
  10. Provide of Oil for deep frying.
  11. Provide of Coconut for rolling.
  12. You need of Syrup :.
  13. Take 1 (1/2) cups of water.
  14. You need 1 (1/2)cups of sugar.
  15. Use 1 of Cinnamon stick.

After readying the materials, next you are good to cook your tasty Eggless Cape Malay Koeksisters by following the guidances below:

  1. Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes..
  2. Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour.
  3. Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly..
  4. Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork..
  5. Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool..

Recipe : Eggless Cape Malay Koeksisters

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step by step to make Eggless Cape Malay Koeksisters

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